Made into sandwiches for them to eat.
My dad gave me a bag of yellow noodles on Saturday. I don't want to keep it for too long so I cooked blacksauced yellow noodles for my family's dinner.
My hubby, my domestic helper and myself got something extra for dinner. Sambal stingray. My helper squeezed some lime onto it and it tasted even better.
10 comments:
Wow! Lee Lee, your grilled chicken looked so juicy and temtpting.
i might be suaku but the grill looks interesting! is it something you can buy to put on top of the stove? where'd you buy it from?
Everything you cooked look so delicious leelee! *got to wipe my drool* Hehe...
Thanks Bozo and Ching.
Hi Neuros, ya, the grill is something I just need to place over the stove. I got it many years ago in the US.
my dear, I'm really impressed with your food! How I wish I can cook something like yours too.
How i wish the blacksauced noodles are in front of me right now! LOL.
I always order this instead of hor fun from the tze char stall. LOL>
hi hugbear,
can you share the black sauce noodles recipe?
miss this from a far away land....
Hi anonymous, of course I can share the black sauced noodles. This was cooked my method as there is no recipe to follow. I will have to type out how and what I did to cook this noodles.
Hi... I came across ur blog just recently and I'm really really impressed! Its the best foodie blog I've come across.... I'm a housewife and i just wondered how u find the time to do all this cooking when i can only do takeaways! And i love the look of the grill chicken.. can i pls have the recipe if u dont mind... thanks do much...
Hi Desert Penguin, I am sorry but I normally do not have exact measurements of the ingredients. But what I did was add in light soy sauce, oyster sauce, sugar or honey, sesame oil, pepper, some ginger juice, a bit of dark soy sauce to marinate the chicken. Grill on the skin side first.
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