I had lots of pineapple juice left over from making pineapple jam. Used it to make some pineapple flavour konnayku jellies. Very nice, sweet and sour at the same time. I like it.
I have always panfried my guotie. So for a change, I tried steaming it. Turned out very nice too. Next time can make both panfried and steamed version.
10 comments:
yummy! Your gyoza looks pretty good! Do u have a recipe to share?
I don't have that kind of a steamer, think i need to go hunting for one! :)
Thats a to-die-for bowl of prawn noodles!!!! :)
Lavender cupcake I will share the recipe later.
PP, start collecting prawns shell then you can cook this liao. Kekekeke
lovely food...
may I know what is the size of your bamboo steamer ? 27 cm ?
cos I wld like to get one but can't decide on a suitable size. thanks
Peony, it's 23 cm.
hihi u still havent post up the recipe?
i thinking of making it during CNy. thanks alot. :)
I am super bz now with baking for cny as I need to finish all my baking by Tue to meet the orders that I have taken. Sorry will not be able to post anything until after cny.
Dear Lee Lee,
Just wan to drop by and wish you and your family "A blessed CNY - Gong Xi Fa Cai. May you enjoy much health and wealth in the year 2007 of the Pig"
wif kind rgds, k
those konnayku jellies; i was just wondering if they're soft, because they look like hard candy... and they look very nice, too. :D
Hi aisa, they are soft and chewy. Very nice. Where are you from and can you get konnakyu jelly from where you are?
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