Sunday, February 25, 2007

Eggwhite Buttercake

I have lots of eggwhite leftover from making my pineapple tarts. Try to find ways to use them up asap. So here you have a eggwhite buttercake. Taste is nice but next time can reduce the amount of sugar. A bit too sweet for my taste.

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YAI’S EGGWHITE BUTTER CAKE


Ingredients

250 gm cold eggwhite
170 gm caster sugar
2 tsp vanilla essence
175 gm cake flour (sifted)
25 gm milk powder
¾ tsp baking powder
175 gm soft unsalted butter
½ tsp salt
12 gm spongecake stabilizer

Method

Preheat the oven to 175°C.
Beat everything together until it is well mixed. (I whisked for about 8 mins on high). Bake until cake is cooked. I think roughly about 30 mins for my oven.

35 comments:

Aspiring Baker Gal said...

Hi Baking Mum

I have been a fan of your blog ever since i was surfing the web for Fried Tung Hoon recipe!Since then, i have baked your choc chip cookies and muffins and all turned out great...U are truly generous to share your recipes! May I ask if your egg white buttercake is using the same recipe as your buttercake recipe but using only egg whites?

Hugbear said...

Hi aspiring baker gal,

This is different from my other buttercake recipe. If you are interested in the recipe, send me an email to my gmail account.

Anonymous said...

Hugbear,

Would you share this recipe as I do have plenty of egg white at my freezer for my CNY cookies... Appreciate if you could share this recipe.

Thanks

Hugbear said...

This recipe was given by a friend and I do not have her permission to put the recipe up in my blog. If you are interested, I can send it to you via email.

Anonymous said...

Hey Lee Lee,

Can email me the egg white butter cake recipe. Got lots of EW fm my lapis. My email gohkerie@aol.com, Thks a million, kind rgds, k

Anonymous said...

Hi Hugbear,
I also have alot of eggwhites in the fridge. Appreciate if you could share this recipe. My email is: chanwang@singnet.com.sg

Thanks and regards
chan

Hugbear said...

Hi chan and k, will email recipe to you.

Anonymous said...

Hi hugbear, please send me the eggwhite butter cake recipe too. I have plenty of egg white leftover and don't know what to do with it. It's a waste to throw them or wait for them to turn bad....my email address justinmummy@yahoo.com. Thanks a heap!

Anonymous said...

Hi Lee Lee,

Yr eggwhite butter cake looks yummy. Can u pls email me the recipe. my email address hlkwa4165@yahoo.com.sg

TIA

rgds
Kwa Kwa

Anonymous said...

Hi Lee Lee,

Appreciate if you could email me @ leescr55@yahoo.copm.sg the white-egg butter cake recipe. Thank you very much.

illusionz-- said...

mind sharing the recipe?

libra_inferno@hotmail.com
thanks! (:

jess said...

Hugbear,
Could you also send the recipe to my email? kutzwong@hotmail.com.
Thanks.

Anonymous said...

People! There is no need to throw away egg-whites. You can freeze them and use them much later on. What do you think restaurants do with such perishable assets?

Hugbear said...

anonymous we have been saving our eggwhites in the freezer since during CNY. Now it is just trying to find recipes using as much eggwhites as possible to get rid of the eggwhites. Heehee.

Anonymous said...

Hugbear,

Can send the recipe to my email? cleongy@yahoo.com. My eggwhites are still waiting for me in the freezer ... ... Better get rid of them fast b4 my hubby starts to nag again ... ...
Thanks.

Anonymous said...

Hi hugbear,
chance upon your food blog and save it for my cooking days. Excellent blog. Thanks for sharing. I left s'pore more than 30 yrs for downunder. working fulltime, always having one pot chinese or a slab of steak. Could you pls share your all eggwhite cake recipe to my email pls: neworion@bigpond.net au

Appreciated very much. Will let you know once I have the tiome to try any of your recipe.

God blessing to you and your family,
Jeannie Lynn

Hugbear said...

Hi Jeannie,

Thanks for visiting my blog. I will email you the recipe asap. Happy trying!

Anonymous said...

Hi Hugbear,

Would you be able to send me a recipe of your eggwhite buttercake to me too! my email is minsty@hotmail.com
My mum found this and has been bugging me to ask you for the recipe!
Thank you so much
=)

Anonymous said...

Dear Hugbear,
Could you please send a copy of the recipe to me? I've been looking for a healthy version butter cake for a long time. Thanks! My email is demeter0403@hotmail.com

yoki said...

Hugbear,

Can send the recipe to my email?
my email : homebake06@yahoo.com
Thanks

Catherine said...

Can I have the recipe for the eggwhite butter cake? Thank a lot.

Anonymous said...

Can I please have the recipe for the eggwhite buttercake. Thnaks a lot. My e-mail is sgmmesh@streamyx.com

Anonymous said...

Dear Hugbear,
Many thanks for sharing your recipes in your blog.Appreciate if you could email your recipe for the eggwhite butter cake to lslitan@hotmail.com Would like to try baking this cake for the family.Thanks and HaPpy Baking.

momof3 said...

Dear Hugbear,

Im a mother of 3. I enjoy cooking and baking for all of my kids. and i would really appreciate it if you can send me the recipe for egg white buttercake :) if so please send it to bella_nena14@yahoo.com

thankx

shanti said...

Dear Hug

Many thanks for sharing your wonderful receipes in your blog. I would really appreciate if you could kindly email your eggwhite buttercake for me. During my freetime I will bake for my family.
My email is, shanti.roch@roche.com

Thank you very much
God Bless You
shanti.:)

shanti said...

hi hugbear

can pls send me the receipe of the egg white buttercake. pls.:)
my email is shanti.roch@roche.com
i would really love to try it.tnx.:)

love
shanti

Anonymous said...

Hi Lee,do u mind to send me the recipe for the eggwhite buttercake.It looks yummy. My e-mail is annl_81@yahoo.com. Thanks lots.

ann

Anonymous said...

Hi Hugbear,

Your Egg White Butter Cake sounds very special..esp knowing it is healthier without the yolks!
Can you please email the recipe to me please - jtjs88@yahoo.com
Many thanks!

JT

Anonymous said...

Hi baking mum, i would like to try this special recipe, can you share this recipe with me? thanks! my email add: ulite71@yahoo.com.sg

anna

Hugbear said...

The recipe has already been given here.

Anonymous said...

Hi....Hugbear,
Can I please have the recipe for the eggwhite buttercake. Thanks a lot my email is pumi_mac@hotmail.com

Anonymous said...

Hi Bakingmum,

Thanks for answering my query on mooncake relating to egg glazing. May I know how long can we keep the egg white? I have some leftover egg white and still in my frigde for 1week. Can I still able to use this to bake egg white buttercake?

Thanks again..
Your supporter

Hugbear said...

You can still use it. If you are going to keep it in the freezer, it can be kept for months. But after you have thawed it and left in the fridge you must try to use it up within a week or two. So you may want to keep them in small container and thaw a small container each time you need it.

-ShAo*EN EN*- said...

hi, can i have this recipe? - dolphin_clara@hotmail.com

thanks!

Pei San said...

i had bake this cake according to your recipe provided...my parent like the taste very much. please check my photo (http://peisanfavourite.blogspot.com/2011/08/egg-white-butter-cake.html)

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