Wednesday, November 08, 2006

Japanese Chicken Curry

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Japanese Curry Chicken

5 chicken drumsticks
1 onion
5 slices of ginger
4 rice bowl of water
1 carrot
5 potatoes
100 gm Japanese curry paste

Marinate
2 tbsp light soy sauce
1 tbsp mirin
1/2 tbsp potato flour
some pepper

Method:

Debone the chicken drumsticks and marinate thoroughly for 1 hour. Shallow fry the chicken pieces till golden brown.

Heat wok with some oil and fry ginger and onion until fragrant. Pour in water and curry paste. When mixture boils, add in potatoes and carrot and cook for 5 mins. Then add in chicken and cook for another 20 mins. When curry is cool it will be slightly thicken.

(Note: I did not use drumstick but used chicken breast instead.)

7 comments:

Peony said...

thanks a lot for posting this...
really appreciate it.....

cranberry said...

Lee,
where did you get your jap curry paste from?

TIAS!
Jes

Hugbear said...

I got it from the Japanese ingredients wholesaler. But you can get it from any supermarket.

cranberry said...

Thanks dear!

cranberry said...

Thanks dear!

Anonymous said...

Huggy bear

pls tell us where to find Jap wholeseller as curry paste fm supermart so very ex leh.
Thanks. salmon u buy from NTUC

Hugbear said...

I get my Jap ingredients from this place, Makoto-Ya (S) Pte Ltd. They are located at Kaki Bukit (Tel: 67413511). Salmon I usually get it from either Giants or Carrefour.

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