Sunday, April 19, 2009

My very simple Korean fare tonight

I was trying to use up my two boxes of beef in the freezer so we had a very simple Korean fare tonight. Beef bulgogi, kimchi and roasted seaweed. The kimchi was given to me by my very kind Korean hairdresser which she made herself. This time round, I marinated the beef with some special chilli powder, mirin and Japanese light soya sauce for a little while before frying them. Hence, kids said the beef was a little spicy but still acceptable for them.

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9 comments:

  1. Angel @ Cook.Bake.Love12:11 AM

    Hi Baking mum,

    U are really good in cooking, even Korean dishes. Thumb up!!

    I have been following ur blog for quite some times, recently I just started a new blog in Blogger and have linked u up. hope u don't mind.

    my blog address
    angelcookbakelove.blogspot.com

    ReplyDelete
  2. Hugbear9:58 AM

    Hi Cook.Bake.Love, sure no problem at all. I was too lazy to cook anything elaborated last nite plus the kids has some breaded chicken fillet that my older boy cooked together with their rice.

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  3. Anonymous12:57 AM

    hie.. may i noe where u got the takoyaki mould from?

    ReplyDelete
  4. Hugbear5:35 PM

    I got the takoyaki mould from Sia Huat.

    ReplyDelete
  5. Anonymous2:41 AM

    Hi Leelee,


    Do you make your own kimchi ?
    Mind to share your recipe?

    Rdg
    JoyceNg

    ReplyDelete
  6. My Taste Heaven6:19 PM

    wah...this sure tastes yummy~~

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  7. Hugbear6:24 PM

    Hi Joyce, I don't make my own kimchi. This was given to me by a friend.

    ReplyDelete
  8. quinn2:37 PM

    that looks really good. im salivating.

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  9. gluten free pammy6:57 AM

    just found your blog and I love it

    ReplyDelete