Sharing with you the food we enjoyed tonight.
Black Pepper Crab
Chilli Crab
Calamari
Steamed Fish
Garlic Basil Sauteed Prawns
Honey baked wings
Brinjal
No picture of the fried kangkong and clams though
Dessert was oreo cheesecake
This was the belated birthday cake for the birthday girl and boy.
The chicken wings looks tempting...
ReplyDeleteHi,
ReplyDeleteCan share how to prepare the calamari rings? TIA
fiona
My all-time favourite from your bakes is the oreo cheesecakes!
ReplyDeleteWow, this is such a big feast and all dishes are prepared by one pair of hands, OMG, you are so good.
ReplyDeleteI like the honey baked chicken wings particularly, can you please share the recipe>
I second the request for the calamari recipe!!
ReplyDeleteseriously..you should go open your own seafood restaurant..your dishes looked so yummilicious
ReplyDeleteFor the calamari recipe I will just share it here. It was my dad who taught me how to make the batter. 3 tbsp rice flour, 1 tbsp plain flour, 2 tsp baking powder, salt and pepper (estimation), about 2 tbsp of sesame oil, cold water, mix into a batter that is not too thin or too thick. This part you will have to eyeball it with your own judgement. You can use the same batter for prawn fritters too.
ReplyDeletewow, the seafood really look nice!
ReplyDeletebaking mum,
ReplyDeleteu are really a fantastic cook....for me it wld take me at least a day to prepare all these food..
i wish i know you so that i can go and eat all the gd food haha
oh my its mouth watering the pics... please share your recipe for the crabs.. and also teach us how to kill them...
ReplyDeleteLee,
ReplyDeleteSee already .... 'lao-nua'
That's quite a spread!
Ma-Li
wow i am salivating at this feast! Especially the crabs!
ReplyDeletebtw, Baking Mum, I had been looking for an easy pastry recipe for pies, and used the one you used for Chicken Pie.
my girls love it! thanks for sharing!
http://www.fadaboutfood.com/2009/03/chicken-pie-with-diy-pastry.html
May i know what camera you are using in regards to photos in your food blog? I am doing a personal survey before buying a new camera as current photos in my blog kinda sucks, i am using a 5-years-old Pentax Option4S. Thanks for your help
ReplyDeletepossible, please reply me
vivien_1223 at yahoo.com
Hi Vivien, I am using a Panasonic Lumix FX 30.
ReplyDeleteYou are welcome Fadmom.
ReplyDeleteyou so "keng chau" cook all the super delicious yourself!!
ReplyDeletewah...got restaurant standard...pleasing to the eye and must be tantalising to the tongue....please share share the pepper crabs and chilly crab recipe, can?
ReplyDeleteDear hugbear
ReplyDeleteI have tried the calamari recipe but not so crisy but the taste acceptable from my family. Have to eat while hot but how u manage to cook so many dish while still serve hot or warm.
I wanted to try a new crab recipe but unable find some nice crab lately. Will let you know later!
ReplyDeleteHi Hugbear,
ReplyDeleteI have microwave oven with conventional bake. Can you pls. advise me did you remove the round rotating glass plate when baking cakes & buns?
Thanks
anonymous
Chicken wings look excellent ! I can almost smell black pepper crabs, drool !!!
ReplyDeleteHi Baking Mum,
ReplyDeleteCould you kindly provide me your email address at neiltoto@hotmail.com as I need some baking advise from you.
Thank you.
Mixue
wow, another round of your yummy seafood meals. For the garlic basil prawns - did you first deep -fried the prawns, then heat wok, saute garlic, add prawn, basil and quick stir under high heat?
ReplyDeleteWai Fong
Hi Anonymous, yes I did remove the glass plate and I used the lower rack to bake.
ReplyDeleteMy Little Space, hope you can find your crab soon.
ReplyDeleteChumpman, thanks.
Hi Mixue, my email is leeleet@gmail.com
Hi Wai Fong, yes the prawns was deepfried first. Your steps are correct. However you need to add a bit of sauce when stirfrying.
Wow wow! so much of delicious food.
ReplyDeleteGreat dishes.
ReplyDeleteThe garlic basil prawns looks so good
ReplyDelete