Wednesday, August 13, 2008

The best fried beansprout

Hubby is very good at cooking this dish. His is the best and the whole family just love it. I hate beansprout with the raw taste and smell. His is just right, crunchy and not overcooked and the salted fish is very crispy too.

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4 comments:

  1. Wow the bean spout looks well fried, I would like a bowl of steamy hot porridge with salted egg to complete my meal. Yummy yum yum.

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  2. Anonymous12:37 AM

    leelee,

    your hubby's bean sprouts look better than those serve in restaurants and zhu char stalls. *drools* should get him to do the cooking more often ya, while you coach your son in psle. :)

    pt

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  3. Anonymous9:49 AM

    could your husband share the recipe with all of us? please?

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  4. Anonymous8:17 AM

    Can you share all your recipes with us, your killing us with all your pics it just looks so great!

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