Sunday, February 24, 2008
Meatball Spaghetti for dinner
Finally tried cooking the organic pasta given by my boss. Made some meatball with minced beef and pork, onion, gherkins, mustard, L&P sauce, egg, salt and pepper. Tasted quite nice. Also added crispy bacon bits on top for extra taste. I browned the bacon in the frying pan first and then used microwave to further crisp it up. I found that the organic pasta cooked much faster than the normal one I usually use. The pasta is softer than the usual one too. As this is the first time tasting organic pasta I am not sure if it should be like that.
Lee,
ReplyDeleteYour meatball spaghetti looks so delicious!
tagged ya
ReplyDeleteHi Lee Lee
ReplyDeleteI was searching for some recipes and then I chance upon yours, since then (Feb 2008) , I am hooked on... Hahaha... You are so talented...Will really really need yr advice when it comes to cooking and baking....cheers
Hi Lee Lee
ReplyDeleteYou've been tagged. Pls check it out here.
Wah....yummylicious!!!
ReplyDeleteI just love those buns that you baked...sedap!!!
OMG, you make me wanna eat meatball now.. By the way, I was baking Chiffon Cake and found your recipe! Thanks a lot, my chiffon cake was very well baked !! Feel free to see them at my blog.
ReplyDeleteDiana
mywifelovescooking.blogspot.com
Hi, Lee Lee
ReplyDeleteI like to view your blogs,
but why so long no update?
Hi Mamiwu, I am being lazy. Have done a few things but did not take picture to post lor.
ReplyDeletehi Leelee!!
ReplyDeletehmm....i have tried organic pasta before..should taste the same as 'regular' pasta...it's just that the grains used were grown without pesticides n chemicals, so should affect the taste or texture too much?? :)
Looks great by the way!! Yum!!
oh god.
ReplyDelete1st time heard about organic pasta.
Wish i hv the chance to try it ^^