Tried this salad once at 25 Degree cafe and love it so much that L and I had to try this out at home. I can say the dressing is pretty close and it is really yummy. However, I added some fried lotus for garnishing and used ham instead of prawns since I ran out of prawns.
hmm...looks delish the salad, how do you deep-fried the lotus root, any special preparation needed? TIA :)
ReplyDeleteI just sliced very thinly and deepfry. Make sure oil not too hot if not burnt will make the lotus taste very bitter.
ReplyDeleteWow Leelee, you two managed to come up with the miso mayo dressing? Thumbs up.! *clapz* I enjoyed the 25degC salad. Refreshing! I do like your idea of putting in fried lotus instead. I think it gives this salad a different "dimension".
ReplyDeleteHi Shiyan, yes the dressing is nice. You must try it too. I love fried lotus as snack too.
ReplyDeleteYes Leelee, I m so tempted to try this out. =) Can I get some tips on the dressing?
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