One of my friends had asked me to bake a birthday cake for her daughter's birthday celebration today. The girl is 9 this year and she didn't want a very childish cake. After deciding on several themes, I finally decided to make a fondant covered cake for her. This is what I have done. This is a chocolate cake sandwiched with chocolate ganache and covered with marshmallow fondant.
A view from the top
A view from the side
All packed and ready to go.
omg... thats a cake...wow..
ReplyDeleteWow Lee, you're excellent! such a lovely handbag.
ReplyDeleteWow .... it's look so fantastic .... I love it .... you do it good job .
ReplyDeleteNguyen
Oh ...it's lovely and I'm sure she will be one happy gal :-)
ReplyDeleteOMG...eww so ugly one...
ReplyDeleteThanks everyone, esp Jenni for your comments. Cheers,
ReplyDeletethat is so creative! and it sure does look so pretty and unique!
ReplyDeletewow!!! 1st time and u ar edoing great!!
ReplyDeleteOh my god, that is gorgeous!
ReplyDeleteLeeLee, u are an amazing natural talent!!!!! veri pretty pinky bag... i mean cake. =D
ReplyDeleteWell done on your cake! So pretty and love the detail!
ReplyDeletevery very pretty!
ReplyDeleteGreat Job!
ReplyDeleteVery nicely done! *Thumbsup* Hopefully I can do sth like tt one day...lol...
ReplyDeleteWow!it's beautiful!!...Just to let you know, I've been visiting your blog for quite some time now and I just love your 'creations'. I hope I could bake like you.:)
ReplyDeleteHi Baking Mum. Fondant does not taste good at all. It's too sugary and soft. When I use fondant in my cakes, people start taking it off. Is there any way to make it taste better?
ReplyDeleteHi Lalaine, thanks for visiting.
ReplyDeleteHi Charlene, try to use marshmallow fondant. It sure taste better than fondant/sugar paste.
Hi Lee Lee.
ReplyDeleteCld u share the cake recipe for this fondant cake? thks =)
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