Friday, September 07, 2007

Baked Donuts

Recently got a baked donut recipe from a friend. I just tried it out. Taste is quite different from deepfried donuts though. This is more cake like taste and texture and not bread like. Anyway, my kids like it. Sharing with you what I have done.

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Photo Sharing and Video Hosting at Photobucket
Photo Sharing and Video Hosting at Photobucket
Photo Sharing and Video Hosting at Photobucket

Thanks to Peony for sharing this recipe with us. Here it goes.

BAKED DONUTS

Ingredients :
1 cup all-purpose flour or top flour or cake flour
1/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 tub (150 gm ) plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
1 teaspoon vanilla extract

2 tsp confectioners' sugar, divided

Method :

In a small bowl, combine the dry ingredients.
Combine the egg, yogurt, oil, lemon juice and vanilla and mix well.
Stir into dry ingredients just until moistened.
Coat the tube pans with nonstick cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans.
Bake at 200°C for 10-12 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Dust with remaining confectioners' sugar.
at

43 comments:

  1. Yan10:07 AM

    Hi hi....

    colorful & captivating array of donuts making me drool in awe. loving just from the pure sight of it all.

    you are a fantastic Mommy indeed!!!

    cheers,
    yan

    ReplyDelete
  2. Yan10:20 AM

    Lee Lee,
    can share the baked donuts receipe? looks healthier compared to deep fried donuts.
    thanks.

    cheers,
    yan

    ReplyDelete
  3. Hugbear7:31 PM

    Thanks yan's delites. I am asking for permission to post the recipe up here. Will do it as soon as I have got the green light.

    ReplyDelete
  4. Anonymous11:54 AM

    Hi baking mum,

    Can I know where can I get the donut tray? And do share the recipe, they looks lovely!!!

    Cheers,
    Bernice

    ReplyDelete
  5. akresource10:40 PM

    Tried baked donnut before but it'd bread like..personally don't like fry ones due to health ...appreciate if can have yr recipe here...

    ReplyDelete
  6. Little Corner of Mine10:50 PM

    Very colorful! I can see you had fun glazing and decorating the donuts.

    ReplyDelete
  7. Anonymous11:50 AM

    Hi..they look wonderful!
    May i ask how did u make the various glazes?

    cheers
    lynnetteqq

    ReplyDelete
  8. Hugbear12:02 PM

    Hi Lynnetteqq, I just melt down some different coloured chocolate and use it to coat the donuts. You can also just coat it with sugar too. For the different patterns, I just play around with the different coloured chocolate and sprinkles that I have. You can also pipe some pattern onto the glazed donuts (like the smiley face one).

    ReplyDelete
  9. Hugbear12:04 PM

    Bernice, I got the mould from Sun Lik at Seah Street. It cost S$6.80 per tray. The donuts are really mini in size.

    Ching, I have fun coating them but a little messy afterwards, hehe.

    ReplyDelete
  10. Yan4:34 PM

    Thanks Poeny & LeeLee...
    the sight of the receipe got me so excited....
    will work on them soon.


    cheers :
    yan

    ReplyDelete
  11. Anonymous10:16 PM

    Hi Baking Mum,

    Thanks for sharing the recipes.

    Btw, do you know if sun lik is open on saturday?

    ReplyDelete
  12. Hugbear1:52 PM

    Hi Bernice,

    Yes they are opened on Sat. Here is the address: Sun Lik, 33, Seah Street

    ReplyDelete
  13. Amrita8:59 PM

    Hey Leelee

    did you add some silver luster dust to the pink glaze? its so shiny and pretty!...and are the pink donuts "overfilled" to make then lose their holes? Love it :)

    ReplyDelete
  14. Anonymous1:24 AM

    mmm...donuts ... I could eat a lot of them. They are so delicious yet so sinful.

    ReplyDelete
  15. Hugbear5:04 PM

    Hi amrita, no I did not add silver luster dust to the pink chocolate. I just melt it down and added a little whipping cream. It is actually not overfilled. I chose some donuts that I overpoured the batter and it closed up the hole to do the pink ones.

    ReplyDelete
  16. East Meets West Kitchen1:58 PM

    Your donuts are so beautiful, and I love all your frosting! YUM! :)

    ReplyDelete
  17. Big Boys Oven3:37 PM

    OMG! so colourful. so lovely so intviting,.....really my cuppa of tea.... will definitely able to wallop a dozen....lol

    ReplyDelete
  18. Anonymous8:59 PM

    Thanks baking mum, will visit sun lik soon. =D

    ReplyDelete
  19. Anonymous10:39 PM

    Hey, your site is great. I am a fan of baking too. I do a little baking here and there. Been thinking of doing donuts, then my cousin sent me your site. God sent I would say, now I can make those donuts I want.

    So your frosting is just melted chocolate? Wonder if we can use those from phoon huat (block kinds) melt them and use them? Must I add anything else to the melted chocolates?

    Thanks in advance.

    ReplyDelete
  20. Yan12:16 AM

    hi Lee Lee

    i went sun lik this afternoon & saw the one which u bought for $6.80...its too mini for the rough me to manage.. hehe...

    any idea where else can i get such mould tray? not found in Phoon Huat also. i really wanna try making the donuts....

    thanks.
    cheers,
    yan

    ReplyDelete
  21. Hugbear1:30 PM

    Hi DMS Amore, yes you can use the block chocolate from PH. No need to add anything, just use the melted down chocolate to coat.

    Hi Yan, I understand from my friend that PH sells the bigger donut moulds but very expensive, abt S$20+. I have not seen it myself so dunno if this info is correct. Maybe you can give PH a call to find out from them. This is PH's website www.phoonhuat.com.sg

    ReplyDelete
  22. Yan10:28 PM

    Hi LeeLee
    thanks for sharing the info.
    i called PH just now & they say the mould is currently out of stock. no price mentioned to me. will check it again at later date.
    cheers,
    yan

    ReplyDelete
  23. Anonymous5:44 PM

    Is it possible not to add egg inside? My frd whom i want to give the dount to is allergy to egg.

    ReplyDelete
  24. Anonymous12:34 AM

    Hi,

    Thks for sharing the recipe but it doesn't turn out right for me. It turns out to be like scones instead of donuts. Can advise where when wrong???

    ReplyDelete
  25. BL1:58 PM

    hi
    what is confectioner sugar? where can i get it?

    thanks
    Bee Lay

    ReplyDelete
  26. Hugbear12:14 PM

    Hi Alice, I hope you didn't overmix the mixture. The texture of this baked donuts should be kueh like or cake like.

    ReplyDelete
  27. Hugbear12:15 PM

    Hi Bee Lay, confecntioner sugar is actually icing sugar.

    ReplyDelete
  28. BL2:31 PM

    Hi hugbear
    Thanks! I'll definitely try it one day... but I guess I have to get the mould 1st :P
    Bee Lay

    ReplyDelete
  29. Anonymous9:37 AM

    hi wuts 150 gm?

    ReplyDelete
  30. Anonymous11:35 AM

    Hi Lee Lee, for the sour cream can I subsstitute with milk instead?

    TIA.

    ~jj

    ReplyDelete
  31. Hugbear12:12 PM

    jj, it should be plain yoghurt but you can also use sourcream but not milk.

    ReplyDelete
  32. Anonymous1:41 PM

    Hi Baking Mum,

    I will like to make chocolate donuts how and when should I add in the cocoa powder?

    ReplyDelete
  33. Anonymous2:07 PM

    Hi Baking Mum

    1 cup, is it equal to 250 gram?

    ReplyDelete
  34. Anonymous9:23 PM

    Hello!

    Can I ask, whether the yogurt can be replace by milk?

    If its not possible, can u give some possible brand of plain yogurts? Like where can I purchase it? THANKS ALOT! (^.^)v

    ReplyDelete
  35. Hugbear11:55 AM

    Hi, 1 cup is equal to 250g but if you are measuring dry ingreds like flour, 1 cup is not 250g.

    Hi Violet, replace yoghurt with sour cream but not milk. Any brand of plain or natural yoghurt will do. You should be able to get it at any supermarket.

    ReplyDelete
  36. Anonymous11:39 PM

    Hi, would love to try your donuts but how to make the coating on the donut? I cant find pink colour chocolate. Do we need to add whip cream? Also, any idea how to do normal glaze so that i can sprinkle rainbow sprinkles on top? Thank you so much! :)

    ReplyDelete
  37. Anonymous1:41 PM

    Hi Baking Mum

    Wait till my daughters see the colourful donuts! She love donuts but I have to control her lah. So they only have it once in a blue moon.. and imagine how often we get a blue moon? kekekeke

    I suppose baked donuts are definitely healthier than the fried ones though.

    Thanks loads for sharing. Btw, where can I buy the tube pans from and at reasonable cost? Mind recommending pls?

    Thanks.

    Mummy to JJs

    ReplyDelete
  38. Anonymous4:45 PM

    Hi,

    Pls advise how many gms should we use for flour & sugar. tks

    ReplyDelete
  39. Anonymous4:49 PM

    hi

    if i would like to bake the donut coated with chocolate chips how?

    Coated with chips before or after baking?

    thanks

    ReplyDelete
  40. Hugbear5:50 PM

    You can sprinkle the chocolate chips on the donuts before you bake them.

    ReplyDelete
  41. Natasha3:18 AM

    Hi Baking Mum, this is sure a cry of relief for eating donuts. I stayed away because of the deep fried process but now I can enjoy donuts again. Thank you so much

    Natasha-The Bahamas

    ReplyDelete
  42. Serene7:50 PM

    hi there~

    can i use a donut cutter instead of donut pan? will dough be too soft?

    Thanks =)

    ReplyDelete
  43. Hugbear12:23 AM

    No, I am afraid you cannot use donut cutter. The dough is too soft for cutting. You can only spoon the dough into the donut pan.

    ReplyDelete