tag:blogger.com,1999:blog-26314417.post6248649163222585498..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Char Siew Chee Cheong FunHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-26314417.post-91784032038700426872012-02-02T00:11:16.360+08:002012-02-02T00:11:16.360+08:00I love cheung fun! I have to try this soon! :) tha...I love cheung fun! I have to try this soon! :) thanks for all the great recipes!Elsie Huihttp://www.elsiehui.comnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-85125707358785608492009-09-21T12:27:16.558+08:002009-09-21T12:27:16.558+08:00I just tried out the receipt below are some of my ...I just tried out the receipt below are some of my experiance to share. Must use big fire to cook the ccf then the skin will not be hard and easy to roll. Once I used small fire n the skin end u hard n unable to roll at all. I used prawn; ideal is 3 pcs. Once I put 5 pcs n the skin got torn up while rolling.Mummyyukinoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-58490469905434168292008-11-25T17:20:00.000+08:002008-11-25T17:20:00.000+08:00Hi, have been browsing your blog and tried your CC...Hi, have been browsing your blog and tried your CCF recipe, all I can say is.... Yummy!!!! Can I link you to my blog? Well... actually it is under construction :phop3fulhttps://www.blogger.com/profile/13034052194694357691noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-31405648041816830352008-11-12T22:36:00.000+08:002008-11-12T22:36:00.000+08:00for got to come back and say thanks for your help!...for got to come back and say thanks for your help! going to make some more soon as I just bought some ready-made CCF from the oriental shop :)hannnahttps://www.blogger.com/profile/00950079871922847318noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-58380897356768549222008-10-02T11:27:00.000+08:002008-10-02T11:27:00.000+08:00Try to roll it up with the help of a metal scrappe...Try to roll it up with the help of a metal scrapper or plastic scrapper. Like those you see they use by hawkers selling CCF. You scrape as you roll so it helps to keep the CCF in one piece.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-7138069791615327802008-10-01T21:58:00.000+08:002008-10-01T21:58:00.000+08:00Hi HugBear,Today I tried your ccf. Yummy but the '...Hi HugBear,<BR/><BR/>Today I tried your ccf. Yummy but the 'look' was so awful. My boy is too young to complain on the appearance yet ;)<BR/><BR/>Very hard to roll ccf up. It was not totally sticky. During the rolling, bits and bits stuck on plate and just couldn't get it done as in your pic. First I used metal plate directly, later i placed one more layer of foil on top of metal plate and tried brushed more oil on it. Sad to say, just couldn't get it done as smooth as in your pic.<BR/><BR/>anything wrong ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-53170973514500214032008-05-08T09:44:00.000+08:002008-05-08T09:44:00.000+08:00Hi Hanna,If that is the case, I suggest you fry th...Hi Hanna,<BR/><BR/>If that is the case, I suggest you fry the ginger with the oil a little bit. Then add in the rest of the sauce ingredients at the same time and let it boil.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-30072561666747499702008-05-07T19:28:00.000+08:002008-05-07T19:28:00.000+08:00hi! I came across your recipe while looking for a ...hi! I came across your recipe while looking for a sauce recipe for CCF. I tried to make it but everytime I pour in the second part of the sauce (your version) the sugar and oil in the pot already jumps all over and there'll be alot of crackling and jumping of oil and the sugar ends up hardened/burnt!!!<BR/><BR/>Am I doing something wrong? :( When should I put the soya sauce and water in? How do I know when the sugar turns brown? Mine just melts! :(<BR/><BR/>Would appreciate some help! thankS!!hannnahttps://www.blogger.com/profile/00950079871922847318noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-30065538079652568162008-03-06T06:09:00.000+08:002008-03-06T06:09:00.000+08:00Re: cups to fl ozsThanks for your reply- I think m...Re: cups to fl ozs<BR/>Thanks for your reply- I think my problem was not waiting till it cooled before rolling. Having watched a video of waikatere redneck making kway teow on http://neckredrecipes.blogspot.com/, I will attempt to make the CCF again. :) wish me luck!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-24821342759092113472008-03-01T18:02:00.000+08:002008-03-01T18:02:00.000+08:00Hi Simscook I will try to get the sweet sauce reci...Hi Simscook I will try to get the sweet sauce recipe for you.<BR/><BR/>Hi Anonymous, your conversion is correct. After the CCF is cooked, you brush some oil onto the CCF before rolling it up.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-65064406868144291292008-03-01T03:01:00.000+08:002008-03-01T03:01:00.000+08:00hi there,I tried your CCF recipe and was absolutel...hi there,<BR/>I tried your CCF recipe and was absolutely disappointed by how it turned out. The surface of my CCF was so wet that it stuck together after I rolled it. Can I ask how many ozs is 2 cups of water. I used an online convertor and so used 16 fl ozs. :( Had been looking forward to savouring the CCF having admired your pics for so long.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-26717305372508982972007-05-13T23:31:00.000+08:002007-05-13T23:31:00.000+08:00Hi!Is your friend's recipe for the sweet sauce the...Hi!<BR/>Is your friend's recipe for the sweet sauce the red or brown type you see in hawker centers? Do you think you can email me the recipe? Cos here in the Bay Area, I can get ready-made CCF, but I cannot get the sweet sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-61220816717624985552007-05-13T22:20:00.000+08:002007-05-13T22:20:00.000+08:00Hi LeeleeI tried this ccf recipe again today. Wh...Hi Leelee<BR/><BR/>I tried this ccf recipe again today. When I pour the batter thinly, it seems that the oil causes the batter to spread to one corner. Does that happen to you too?<BR/><BR/>I use a 10" by 10" tray. Could it be too large?Unknownhttps://www.blogger.com/profile/07028541006629416141noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-48192241408957834792007-05-09T12:19:00.000+08:002007-05-09T12:19:00.000+08:00Hi Angela, glad that you are happy with the result...Hi Angela, glad that you are happy with the result of your CCF and the sauce.<BR/><BR/>Try not to pour too much batter into the tray. In fact it doesn't matter why type or size tray you use. Just tray pour enough batter to cover the pan thinly. Just swirl the batter around the tray to have it well coated.<BR/><BR/>As soon as the CCF is done steaming, you can roll it up immediately.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-91892931097390381792007-05-08T15:23:00.000+08:002007-05-08T15:23:00.000+08:00Hi there!I tried making the ccf today. Its FANTAS...Hi there!<BR/><BR/>I tried making the ccf today. Its FANTASTIC!! very yummy!! even the sauce tastes good!!<BR/><BR/>But the ccf was a little too thick...when I tried to pour lesser into the tray, it became mushy. What was the size of the tray you used? Also, when should I start rolling? <BR/><BR/>Thanks again for the yummy recipe!Unknownhttps://www.blogger.com/profile/07028541006629416141noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-60589108434007383422007-04-29T21:23:00.000+08:002007-04-29T21:23:00.000+08:00Hi Lee Lee,I tried your CCF without fillings. Just...Hi Lee Lee,<BR/>I tried your CCF without fillings. Just cut it up and drizzle with CCF sauce and also sesame paste sauce, sprinkle with sesame seeds. Wow, it was delicious and reminded us of those found in the market where you normally get them for breakfast.<BR/>Another great recipe! Thanks.<BR/>Btw, what is the reason for resting the batter for at least 1 hr?<BR/>Sending you a pic, ok?<BR/><BR/>LilacAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-22893014067587423372007-04-02T09:32:00.000+08:002007-04-02T09:32:00.000+08:00Hi sinmal, remember to stir the mixture well. Mak...Hi sinmal, remember to stir the mixture well. Make sure the flour is well incorporated with the water. When steaming the CCF, give it a good stir before scooping it onto the steaming tray. By doing this, it should not give you a floury taste.<BR/><BR/>Try not to make the layer too thick too. Roll the CCF while it is still hot.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-47774264307257741782007-04-02T08:25:00.000+08:002007-04-02T08:25:00.000+08:00I tried using your recipe but it did't turn out at...I tried using your recipe but it did't turn out at all. It was hard and cracked as I tried to lift out with the plastic scrapper. In addition to that, it taste "flour-like". Any suggestions on what went wrong and how I can improve?<BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-17522840824186016452007-03-16T17:51:00.000+08:002007-03-16T17:51:00.000+08:00Hi Shinigami, don't substitute it with anything. ...Hi Shinigami, don't substitute it with anything. Just omit it. It won't affect the texture that much. The wheat starch is just to make the CCF softer.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-74999804284432335642007-03-16T15:38:00.000+08:002007-03-16T15:38:00.000+08:00hey was wondering is there any subdtitute for the ...hey was wondering is there any subdtitute for the wheat startch flour? so i can make it this weekend with my stuff in the pantry! any other flour? i ahve all kinds except that...will it make a difference if i omit it?^shinigami^https://www.blogger.com/profile/02198381545174815381noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-87220065259130855572007-02-23T15:20:00.000+08:002007-02-23T15:20:00.000+08:00Hi buddingcook, it should be ok. Remember to let m...Hi buddingcook, it should be ok. Remember to let me know if it works ok.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-25799930896488498532007-02-23T14:56:00.000+08:002007-02-23T14:56:00.000+08:00i love this at dim sum. i think i have most of the...i love this at dim sum. i think i have most of the ingredients will try! if i convert it to tbsp and stuff will the recipe still work?BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-35082559135575169252007-02-02T10:16:00.000+08:002007-02-02T10:16:00.000+08:00Hi dr ve thru, use any wok or steamer that you hav...Hi dr ve thru, use any wok or steamer that you have and find some metal plate or tray that can fit it. For me, I used my tray and steam it over my wok, as my tray will not be able to fit into my steamer. Happy trying and let me know if you are happy with the result ok.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-21666952730538799472007-02-02T03:07:00.000+08:002007-02-02T03:07:00.000+08:00Hugbear, thank you for the recipe. I used to make...Hugbear, thank you for the recipe. I used to make my cheong fun in the microwave but will try the steaming method. Do you have to use a big wok to steam if one is using a swiss roll cake tin?A Mature Studenthttps://www.blogger.com/profile/05070734195396778750noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-62482778629734051302007-02-01T23:39:00.000+08:002007-02-01T23:39:00.000+08:00Thanks lavender cupcaker. Are you going to try ou...Thanks lavender cupcaker. Are you going to try out this recipe?Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.com