tag:blogger.com,1999:blog-26314417.post4769419776962354226..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Non-baked Oreo CheesecakeHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-26314417.post-61219187237719836332011-11-24T23:20:46.911+08:002011-11-24T23:20:46.911+08:00Cheesecake must be stored in the fridge.Cheesecake must be stored in the fridge.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-25543776283749719342011-11-20T17:41:37.435+08:002011-11-20T17:41:37.435+08:00Hi, can the cheesecakes be stored at room temperat...Hi, can the cheesecakes be stored at room temperature ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-52311123979656076902011-09-02T21:13:15.693+08:002011-09-02T21:13:15.693+08:00this is heaven!this is heaven!Bubble My Licoricehttps://www.blogger.com/profile/14909420703544793166noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-57491286798002842292010-09-08T20:14:39.615+08:002010-09-08T20:14:39.615+08:00Hi June, you can probably use 1/3 or 1/2 the recip...Hi June, you can probably use 1/3 or 1/2 the recipe for a smaller cheesecake.<br /><br />Hi Anonymous, combine the crumbs and butter for the base which is the first 2 items.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-15506460944700242102010-09-05T20:51:34.965+08:002010-09-05T20:51:34.965+08:00Hi! TA here, I would like to try out this Non-bake...Hi! TA here, I would like to try out this Non-bake Oreo Cheesecake but I have a few questions to seek for you advise.<br /><br />For "COMBINE the crumbs and butter...". which crumbs are you refering to? 1cup, 100g or 50g of Oreo?<br /><br />Is Philly* means the PHILADELPHIA cream cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-42108334455500412222010-01-23T23:49:42.660+08:002010-01-23T23:49:42.660+08:00HI. would it possible to make a 4" cake? i do...HI. would it possible to make a 4" cake? i don't need such a big one.. :/ how much ingredients do i need to reduce to make the cake to 4"? thanks (:Junenoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-3192672093380217972010-01-06T16:41:21.792+08:002010-01-06T16:41:21.792+08:00Anne, you got to use diary whipping cream or heavy...Anne, you got to use diary whipping cream or heavy cream or double cream.<br /><br />Rita, try it and see if you like it.<br /><br />Jeannie, yes you can add 1 tsp more of gelatine. Freeze the cake and take it out to thaw a bit before eating.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-21742718985950786792010-01-05T16:41:50.812+08:002010-01-05T16:41:50.812+08:00Hi, i've tried this recipe but is there anyway...Hi, i've tried this recipe but is there anyway to make the cheesecake firmer? can i add more gelatin?jeannienoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-64351436142174689482009-12-17T10:08:56.751+08:002009-12-17T10:08:56.751+08:00This look very good.
I'm going to try your re...This look very good. <br />I'm going to try your recipe. Tried this at Secret Recipe - it's good!Ritahttps://www.blogger.com/profile/03403540098620075048noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-53550858221932677502009-11-23T23:52:42.887+08:002009-11-23T23:52:42.887+08:00Hi,
Can I use non dairy whipping cream?
BTW, love...Hi,<br />Can I use non dairy whipping cream? <br />BTW, love your blog! :)<br /><br />Thanks!Annenoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-51058299536332524582009-10-07T20:12:54.872+08:002009-10-07T20:12:54.872+08:00Hi, I usually use a 8" or 9". I suppose...Hi, I usually use a 8" or 9". I suppose you can use a 10" but the cheese layer will be shorter.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-24816563695405085612009-10-07T16:45:31.048+08:002009-10-07T16:45:31.048+08:00Hi there,
Just to confirm, is this receipe for a...Hi there,<br /> Just to confirm, is this receipe for a 10" or 12" cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-29425598926387059582009-09-28T14:54:15.910+08:002009-09-28T14:54:15.910+08:00The cream can be bought from supermarket. It is t...The cream can be bought from supermarket. It is the diary whipping cream or some called it heavy cream, topping cream, etc.<br /><br />I use a proper measuring cup not the cup I use for scooping rice.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-15612303843415968692009-09-28T14:44:01.253+08:002009-09-28T14:44:01.253+08:00May i know if this recipe is for 10" cake?
...May i know if this recipe is for 10" cake? <br /><br />And for the 1 cup cream, lightly whipped -Should be able to find in supermarket? <br /><br />And for the 1 cup of measuring cup. i believe is like the cup we use to scoop rice when we want to cook?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-51574052757501448372009-09-18T09:16:22.553+08:002009-09-18T09:16:22.553+08:00If you only want a 6 inch cake, then just half the...If you only want a 6 inch cake, then just half the recipe. If you want a higher 6 inch cake, then use 3/4 of the recipe.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-38033464850275043962009-09-17T21:12:04.404+08:002009-09-17T21:12:04.404+08:00hey..can u show me the recipe for 6inch ?hey..can u show me the recipe for 6inch ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-79132176820316939452009-08-02T21:15:57.706+08:002009-08-02T21:15:57.706+08:00Looks fab, cant wait to try making one :o)
I have...Looks fab, cant wait to try making one :o)<br /><br />I have one question, when you say 1 cup could you be more specific? Sounds a stupid question I know but I have been looking for a good receipe to use here in the UK and most are American and have different measurements to us so want to make sure i use the right amount.<br />thanksNikkinoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-21556005100948641342009-07-18T21:32:11.232+08:002009-07-18T21:32:11.232+08:00Wow, this Oreo cheesecake is so yummy, yummy. I w...Wow, this Oreo cheesecake is so yummy, yummy. I wanna try it ...<br /><br />thanks for sharing the receipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-61518079403272004682009-07-11T09:51:48.461+08:002009-07-11T09:51:48.461+08:00The gelatine I used is colourless type after you d...The gelatine I used is colourless type after you dissolve it. Not the jello type of gelatine.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-7093334178382258062009-06-09T10:55:49.422+08:002009-06-09T10:55:49.422+08:00hello, then may i know what kind of gelatin do you...hello, then may i know what kind of gelatin do you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-40002545327482232892009-06-08T17:39:17.980+08:002009-06-08T17:39:17.980+08:00No I don't line my springform pan. I usually ...No I don't line my springform pan. I usually use a cake ring wrapped with glad wrap.<br /><br />Gelatine is a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin usually use as a geling agent.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-8107464498919267162009-06-08T16:11:10.973+08:002009-06-08T16:11:10.973+08:00Hi, i would like to try making this cake.
May I k...Hi, i would like to try making this cake.<br /><br />May I know how do you line your springform pan?<br /><br />And also, what is the gelatine?<br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-32011113082840807662009-03-28T14:35:00.000+08:002009-03-28T14:35:00.000+08:00look so nice!! Do I have to wait for the gelatine...look so nice!! Do I have to wait for the gelatine mixture to cool down before adding to cream cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-74236211706563196322009-03-22T23:44:00.000+08:002009-03-22T23:44:00.000+08:00Amy, I add some lemon zest into the cream cheese m...Amy, I add some lemon zest into the cream cheese mixture too. I like it like that. Anyway I just made one last nite.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-20805496712001520122009-03-20T17:44:00.000+08:002009-03-20T17:44:00.000+08:00This is a yummy recipe! I like the amount of lemon...This is a yummy recipe! I like the amount of lemon juice needed for the recipe. Make it taste tangy. Thanks for sharing, Lee.Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.com