tag:blogger.com,1999:blog-26314417.post1844891270101813274..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: MacaronsHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-26314417.post-65485337913342464592009-11-20T16:48:51.562+08:002009-11-20T16:48:51.562+08:00I kept them in an airtight container in the fridge...I kept them in an airtight container in the fridge. So far I have kept it for about 2 weeks and it is still ok. I think can keep for quite long in the fridge.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-49659277125860008102009-11-20T11:57:13.774+08:002009-11-20T11:57:13.774+08:00Any idea how we can store these macrons and the sh...Any idea how we can store these macrons and the shelf life?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-26611366482928906542009-10-19T16:34:31.047+08:002009-10-19T16:34:31.047+08:00I've always wanted to make macarons but procra...I've always wanted to make macarons but procrastinating for it's way too sweet for us. But just want to make to challenge myself :PBlessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-51432315908749098192009-09-25T11:09:30.976+08:002009-09-25T11:09:30.976+08:00Wen, it is not as difficult as you think. This wa...Wen, it is not as difficult as you think. This was what I thought too but it was pretty easy to do. Give it a try if you are game.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-2931011933766191282009-09-24T18:33:11.402+08:002009-09-24T18:33:11.402+08:00Hi Hugbear,
You are really talented! Don't ev...Hi Hugbear,<br /><br />You are really talented! Don't even have to attend any classes and your macarons were so pretty & all with nice feet. I always wanted to try making it but find it quite complicated.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-37005564416500320612009-09-21T12:21:57.129+08:002009-09-21T12:21:57.129+08:00Hi Hugbear,
My daughter loves rose flavoured maca...Hi Hugbear,<br /><br />My daughter loves rose flavoured macaroons. Do u have any ideas how to add rose flavour?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-50679840231437412652009-09-21T11:08:27.225+08:002009-09-21T11:08:27.225+08:00Hi Baking Mum,
Thank you for your prompt response...Hi Baking Mum,<br /><br />Thank you for your prompt response. Sorry, but where can I find coating chocolates? If I cant find any coating chocolate can normal cadbury chocolate or cooking chocolate do the trick? HAHA!!<br /><br />Thanks.Beatricenoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-80157804921932572882009-09-20T13:15:08.636+08:002009-09-20T13:15:08.636+08:00Beatrice, use any kind of coating chocolate. If y...Beatrice, use any kind of coating chocolate. If you like a little bit bitter chocolate you can use the semi-sweet coating chocolate. Cut the chocolate into smaller pieces. Keep 1/4 of that chocolate aside. Melt the rest of the chocolate in a double boiler and using a candy thermometer take the chocolate off the boiler when it reaches 120F. Add in the 1/4 chocolate now and stir to bring down the temp to 80F. After that bring it back to the double boiler and bring the temp up to 88 or 90F. Chocolate is now ready to be use for moulding.<br /><br />I have tried using 55% cocoa dark couverture chocolate to make but the result is not as good as using coating chocolate. Freeze the chocolates in the freezer for about an hour before unmoulding. This will make it very easy to dislodge the chocolates.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-11897339612176274612009-09-20T10:16:39.761+08:002009-09-20T10:16:39.761+08:00Dear Baking Mum,
Would you please share how did y...Dear Baking Mum,<br /><br />Would you please share how did you melt your chocolate in order to do the chocolate coating. I tried one recently, but my chocolate coating was not hard and it melt as soon as we touched it. Also, what type of chocolate do you use? Is Cadbury or Lyndt chocolate ok? Or must I use cooking chocolate.<br /><br />Looking forward for your respondse :)Beatricenoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-62477992609825632702009-09-20T00:34:33.350+08:002009-09-20T00:34:33.350+08:00Hello....wow....i been wanted to try to make but i...Hello....wow....i been wanted to try to make but i see like it quite difficult because of the temperature...isit really easy? any advice....thanks<br />junUnknownhttps://www.blogger.com/profile/10971838802834489169noreply@blogger.com