tag:blogger.com,1999:blog-26314417.post116392314922073951..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Strawberry Marshmallow CakeHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-26314417.post-77784760971838508742013-06-17T18:51:04.925+08:002013-06-17T18:51:04.925+08:00Hi There,
I was just wondering does the dessert ...Hi There, <br /><br />I was just wondering does the dessert need to be refridgerated once it is made? As I would like to make this to post to someone. Just needed to find out if it will keep and not melt? Thanksthe dainty bakerhttps://www.blogger.com/profile/13552454136235686064noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-15685804530992580722011-02-19T11:14:25.157+08:002011-02-19T11:14:25.157+08:00Hi Sweetylicious, I use a cake ring so that you ca...Hi Sweetylicious, I use a cake ring so that you can remove this cake nicely.<br /><br />Hi Zhaoyue, yes you can replace with agar agar as jello will melt at room temperature if left out for too long.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-69713500489682746942011-01-15T22:09:48.708+08:002011-01-15T22:09:48.708+08:00Hi, as i would be making this cake for a friend...Hi, as i would be making this cake for a friend's birthday and the cake would be in a air conditioning room, will the jello still melt? and if i replace it with the agar agar would it be a better choice as the cake would be out of the fridge for a few hours. Thanks.zhaoyuenoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-13075841954989254922010-12-18T13:20:08.077+08:002010-12-18T13:20:08.077+08:00hi hugbear (: may i know what pan you use? how do ...hi hugbear (: may i know what pan you use? how do you remove it nicely? thank you (:The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-79479678000464299132010-08-01T01:40:12.954+08:002010-08-01T01:40:12.954+08:00Hi this is my answers to your questions:
1. Eith...Hi this is my answers to your questions:<br /><br />1. Either the freezer or fridge is fine.<br />2. Put it in the fridge to let at least the surface harden. No need to wait for the whole marshmallow layers to harden.<br />3. Yes got to be slightly cooled, not too hot.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-48626718100672277962010-07-20T11:12:25.629+08:002010-07-20T11:12:25.629+08:00Hi ^^
Thanks for the wonderful recipe. I've f...Hi ^^<br /><br />Thanks for the wonderful recipe. I've few questions to trouble you, hope you don't mind answering them.<br /><br />1. Have I got to freeze the biscuit base or just set it in the fridge for few hours?<br /><br />2. How long does it take for the marshmallow to set before pouring in the Jello mixture?<br /><br />3. Both marshmallow and jello mixutre got to be slightly cooled before adding onto each layer?<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-9914059614730311742010-05-19T10:22:00.544+08:002010-05-19T10:22:00.544+08:00Hi ,
Thanks for the recipe. Attempted it last nit...Hi , <br />Thanks for the recipe. Attempted it last nite. Tastes great except I didn't wait long enough for the marshmallow layer to harden more. Used strawberries and kiwi. Will definitely try again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-17257951784752126072010-04-19T12:19:39.024+08:002010-04-19T12:19:39.024+08:00thanks for sharing the recipe .. whether there tip...thanks for sharing the recipe .. whether there tipsnya to make them look good as you make?udithttp://paper.student.gunadarma.ac.idnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-16533033287107460702010-03-14T01:21:17.046+08:002010-03-14T01:21:17.046+08:00hi,
thanks for e wonderful recipe. just a simple ...hi,<br /><br />thanks for e wonderful recipe. just a simple question, which i hope it doesn't sound too stupid, but when u say melted butter for the base, does it mean u just leave the butter to soften at room temperature or we use low heat to melt it? thanks alot..yuanhttps://www.blogger.com/profile/14482307650427645196noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-41603085446017010242009-09-17T00:41:36.181+08:002009-09-17T00:41:36.181+08:00hi,
yr cake looks LOVELY but i didnt achieve yr su...hi,<br />yr cake looks LOVELY but i didnt achieve yr success. yr jello was prefect. mine looked a little cloudy. i freeze the marshmellow part for 1hr. poured in jello n it seeped thru my spring form tin. still in fridge, hv not cut to see x-section.<br />any difference between whipping cream n top whip?Toffeeclub@gmail.comhttps://www.blogger.com/profile/11916751021378149919noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-67556276707543803322009-08-20T17:16:40.987+08:002009-08-20T17:16:40.987+08:00Gracie, of course you can.Gracie, of course you can.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-59391398408920467962009-08-20T15:53:02.416+08:002009-08-20T15:53:02.416+08:00Can i use strawberry Jello instead of Rasberry Jel...Can i use strawberry Jello instead of Rasberry Jello?Graciehttps://www.blogger.com/profile/16371873765607621872noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-14382295513858769362009-08-19T10:16:45.789+08:002009-08-19T10:16:45.789+08:00my jello didnt set due to i added a few more teasp...my jello didnt set due to i added a few more teaspoons of water... <br />sigh...gracehttp://graciehome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-8989281113232417102009-08-13T10:24:54.641+08:002009-08-13T10:24:54.641+08:00EK one more answer on the cooling down of the mars...EK one more answer on the cooling down of the marshmallow before pouring onto the biscuit layer. You can cool it down a little before pouring.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-87385611750708208132009-08-13T10:23:56.831+08:002009-08-13T10:23:56.831+08:00EK, I am not too sure what went wrong. Maybe you ...EK, I am not too sure what went wrong. Maybe you need to stir the mixture gently so that it will not cause too much bubbles and foam during cooking. You can bloom the gelatine with some of the milk first before adding it to the marshmallow to cook. Blooming means you sprinkle the gelatine onto some of the milk and let it sit without stirring for 5 to 10 mins for it to be absorbed into the liquid.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-18604276046840296312009-08-13T09:16:12.697+08:002009-08-13T09:16:12.697+08:00Hi Baking Mum, appreciate if you could advise on t...Hi Baking Mum, appreciate if you could advise on the queries I post yesterday.....THANKS!<br />EK :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-83289339689887744332009-08-12T09:35:52.233+08:002009-08-12T09:35:52.233+08:00Hi Baking Mum, I have tried this receipe, the firs...Hi Baking Mum, I have tried this receipe, the first try was successful, however the third time i make it turn out to be a disaster, there seem to be 2 layers form in the marshmallow part- the top is foamy and very soft and the lower part is ok...may i know what have I done wrong. When I add the gelatine powder to the milk should I stir to ensure the gelatine is well mix and not lumpy before I bring it over the fire. Do I need to cool the marshmallow before pour over the biscuit?<br />Ek :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-29684377044866988542009-07-27T15:29:16.669+08:002009-07-27T15:29:16.669+08:00Tried this recipe and my 3 kids loved it so much. ...Tried this recipe and my 3 kids loved it so much. First try it turn out well, but it was not high enough like a standard cake size and was small. why is that so? Second try, i think i did not wait for the base to be harden and pour the marshmallow in and everything become soggy.Amateur Bakerhttps://www.blogger.com/profile/15632689774889490182noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-68752062937378216352009-07-27T09:45:47.112+08:002009-07-27T09:45:47.112+08:00Emily, well done on your marshmallow cake. You ca...Emily, well done on your marshmallow cake. You can try getting the pandan paste from Sheng Siong too. But here is the address of Sun Lik.<br />Sun Lik Trading Pte Ltd <br />33 Seah Street Singapore 188389 <br />(behind Raffles Hotel)<br />Tel : 6338-0980 <br />Fax : 6339-2685Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-26852937920044127122009-07-27T08:27:41.757+08:002009-07-27T08:27:41.757+08:00Hi Baking Mum, I have finally tried making this ca...Hi Baking Mum, I have finally tried making this cake....it's successful and yummy. My two girls just love it. Thanks for sharing your receipes...Can I ask u the exact address to get the Pandan Paste the one u strongly recommend- Where is this Sun Lik or do u have the contact number. I can't wait to try your Pandan Cake II receipe.<br /><br />Thanks!<br />EmilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-48939048570489750402009-07-15T09:20:10.814+08:002009-07-15T09:20:10.814+08:00Hi Baking Mum, can I know where can I get the whip...Hi Baking Mum, can I know where can I get the whip cream from? <br />Millac brand from PH (what does PH stand for)<br />Thanks!<br />EmilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-49023654952719228822009-04-28T09:43:00.000+08:002009-04-28T09:43:00.000+08:00hi there, I tried this last night. It didn't cross...hi there, I tried this last night. It didn't cross my mind that the marshmallow filling will be hot and when poured into the biscuit tin, the heat melted the butter causing the filling to sip through. now my biscuit layer is a little chewy but still great! i use the same quantity as stated but dun seem to turn out like your picture, in terms of depth.<br /><br />Anyway, thanks for the recipe. =)Sarahnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-2004909388338712392009-03-22T23:40:00.000+08:002009-03-22T23:40:00.000+08:00Depends on the size of the marshmallows. If you a...Depends on the size of the marshmallows. If you are using the big size one, then you most probably can use about 10 to 15 pcs (but may be more than 150g but it doesn't matter).Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-87065323514358300882009-03-20T12:59:00.000+08:002009-03-20T12:59:00.000+08:00how many marshmallows are about 150 gms?how many marshmallows are about 150 gms?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-36748346831014150702009-02-07T22:46:00.000+08:002009-02-07T22:46:00.000+08:00Hi Hugbear! I made it! I reduced e amt of marshmal...Hi Hugbear! I made it! I reduced e amt of marshmallow coz the strawberry milk was quite sweet! Taste nice and the colour is great! Thanks for your reply!gorillahttps://www.blogger.com/profile/10173387126647480000noreply@blogger.com