tag:blogger.com,1999:blog-26314417.post115269041738908265..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Steamed Nine Layers KuehHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-26314417.post-56919728118207828192010-09-04T12:15:47.673+08:002010-09-04T12:15:47.673+08:00Can I make it a 10 layered kueh instead?
JLCan I make it a 10 layered kueh instead?<br /><br />JLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-83517929316575647582009-04-22T13:09:00.000+08:002009-04-22T13:09:00.000+08:00Hi Hug bear,
Have been following your blog receipt...Hi Hug bear,<br />Have been following your blog receipts for a while.<br />Was thinking of trying the kueh but my family have this colic problem when taking too much coconut milk. I was wondering can I replace half of the coconut content with fresh milk instead. Will that affect the texture?Choponoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-89118542684305347532009-03-10T11:33:00.000+08:002009-03-10T11:33:00.000+08:00Hi HugBear,I tried this kueh on sunday and it was ...Hi HugBear,<BR/><BR/>I tried this kueh on sunday and it was quite nice, though my brother mentioned that there was a lack of flavour, maybe I should add more coconut milk.<BR/><BR/>I also realised i might have made a mistake, I used those Kara brand coconut cream, would it affect the taste and texture?<BR/><BR/>I was told that it is less "bouncy"/"chewy"<BR/><BR/>Any idea how to improve it? sorry for the many questions! <BR/><BR/>It tasted really yummy though! I've posted it on my blog <BR/><BR/>lovingbaking.blogspot.comyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-51221409335790373532008-12-20T23:02:00.000+08:002008-12-20T23:02:00.000+08:00Hi Amos, no need to cover the container while stea...Hi Amos, no need to cover the container while steaming. Just need a lid for the steamer when steaming. You can put it outside of the fridge for the next day (1 day only) but if you put in fridge, remember to take it out beforehand to thaw it before eating.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-5778215768852470092008-12-08T15:19:00.000+08:002008-12-08T15:19:00.000+08:00Hi, i would like to make the kuey, what should i u...Hi, i would like to make the kuey, what should i use to cover the container while steaming? Should i put in the fridge or in room temperture to consume the next day?Unknownhttps://www.blogger.com/profile/10630544409082124735noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-34657275546482743442008-10-18T22:06:00.000+08:002008-10-18T22:06:00.000+08:00To cut it nicely, use a plastic knife to cut the k...To cut it nicely, use a plastic knife to cut the kueh.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-65299410977861453882008-10-18T01:00:00.000+08:002008-10-18T01:00:00.000+08:00Hi Hugbear,I've tried your recipe. Very nice, ...Hi Hugbear,<BR/><BR/>I've tried your recipe. Very nice, chewy and bouncy. However, it's very sticky when I take it out from the tin. Any idea how to remove it in a nice & clean shape?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-44192218966307423402008-07-19T22:27:00.000+08:002008-07-19T22:27:00.000+08:00Hi, Lee!Finally! made this kueh, did white, pink &...Hi, Lee!<BR/><BR/>Finally! made this kueh, did white, pink & blue, end product is a delightful soft and bouncy textured kueh. sweetness just right for me.<BR/>But it is not so pang though, maybe my vanillin powder is kept for too long. <BR/>Oh ya! Forgot to confess, after cutting it, the look is a far cry from your pics. My cutting skills sure needs help!<BR/><BR/>Thank you for sharing! :)Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-52349554459506534732008-06-23T21:29:00.000+08:002008-06-23T21:29:00.000+08:00Hi Lee Lee, did 1/2 the recipe on this on Saturday...Hi Lee Lee, did 1/2 the recipe on this on Saturday and came out very well! Even my hubby who usually does not give any comments also agreed it was nice. Thanks for sharing and this is a sure keeper for me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-38718255962567828262007-05-24T22:47:00.000+08:002007-05-24T22:47:00.000+08:00hi lee lee,just want you to know i tried ur recipe...hi lee lee,<BR/>just want you to know i tried ur recipe today & we all loved it. i put it in my blog here. check it out here<BR/> http://suziesite.net/category/whats-cooking/<BR/><BR/>thx again for sharing. incidently, love ur site too. shall visit regularly. god bless!Suziehttps://www.blogger.com/profile/00377878393474016024noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-49488394260462112092007-05-12T00:23:00.000+08:002007-05-12T00:23:00.000+08:00Thank You Very Much!Again, love your site.luv,drea...Thank You Very Much!<BR/>Again, love your site.<BR/>luv,<BR/>dreamerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-54713642750240259452007-05-11T16:34:00.000+08:002007-05-11T16:34:00.000+08:00Angela, you can try steaming it for a few mins lon...Angela, you can try steaming it for a few mins longer and see if it is better.<BR/><BR/>dreamer, can use vanila essence if you cannot find the powder. When you steam things, always cover it. Don't leave it open.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-18290010746843386542007-05-11T16:32:00.000+08:002007-05-11T16:32:00.000+08:00Hi Chocoholic, sorry missed your question. Yes, i...Hi Chocoholic, sorry missed your question. Yes, if no vanila powder, you can substitute with essence. Not a problem.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-24965378886545931722007-05-11T16:30:00.000+08:002007-05-11T16:30:00.000+08:00Angela, line your tin with some plastic that are s...Angela, line your tin with some plastic that are suitable for steaming. Or else line it with greased aluminium foil but the bottom layer may be a bit rough. Not smooth smooth when you use plastic. After steaming, leave it to cool in the tin. Loosen the sides and pour it out onto a cutting board. Turn it over and cut as required.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-44609473126994910492007-05-10T23:47:00.000+08:002007-05-10T23:47:00.000+08:00hi, i really like your page especially those yummy...hi, i really like your page especially those yummy foods. anyways, i like to know if i can replace Vanilla powder to vanilla extract? Because i have a hard time to find vanilla powder. Also, when you steamed, do cover up the steamer or u just leave it open? i hope u know what i mean. well, hope to hear from soon. Thanks A lot!<BR/>luv, <BR/>dreamerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-26141556375756544012007-05-10T23:18:00.000+08:002007-05-10T23:18:00.000+08:00Hi LeeLee,I tried this recipe, tastes good and the...Hi LeeLee,<BR/><BR/>I tried this recipe, tastes good and the layers turned out well. However the touch was a little sticky... Do I have to steam it longer?<BR/><BR/>Thanks!<BR/>:)Unknownhttps://www.blogger.com/profile/07028541006629416141noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-39937056996480103912007-05-08T16:50:00.000+08:002007-05-08T16:50:00.000+08:00Hi thereI have a question before I try this recipe...Hi there<BR/><BR/>I have a question before I try this recipe, how do we get the kueh out of the tin after steaming?<BR/><BR/>Thanks!<BR/>:)Unknownhttps://www.blogger.com/profile/07028541006629416141noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-64036185500881365472007-04-15T10:25:00.000+08:002007-04-15T10:25:00.000+08:00Hi Lee Lee,Today, I tried your 9 layer kueh using ...Hi Lee Lee,<BR/>Today, I tried your 9 layer kueh using 1/2 of the recipe as my steamer could fit only a 7X7 inch tin.<BR/>It was so so good! The texture was perfect, soft, chewy and bouncy. My daughter was peeling layer by layer, beaming from one ear to the other, kept saying Yum...Yum...<BR/>Your blog certainly has great recipe. Thank you so much. Will send a pic to your email.<BR/>LilacAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-89367246348599247052007-03-16T17:50:00.001+08:002007-03-16T17:50:00.001+08:00Hi Shinigami, you are very innovative. Using the ...Hi Shinigami, you are very innovative. Using the oven as a steamer. Clever girl. HeheHugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-91059004360957347762007-03-16T17:50:00.000+08:002007-03-16T17:50:00.000+08:00Hi Shinigami, you are very innovative. Using the ...Hi Shinigami, you are very innovative. Using the oven as a steamer. Clever girl. HeheHugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-26610312357297984012007-03-15T17:49:00.000+08:002007-03-15T17:49:00.000+08:00hey! stumbled upon your blog! and i'm very pleased...hey! stumbled upon your blog! and i'm very pleased i did! >_< just tried making your kueh lapis but i halfed the recipe coz i only had a 6 inch pan and theres only 2 people to eat it! and im glad it turned out ok! different from what i usually eat tho...coz the layers were kinda translucent and the ones i usually have are cloudy! really miss home now coz im still in uni studying. so your recipe sure saved me cravings! =D will be trying your chee cheong fun next! <BR/>ps i didn have a wok big enough to stuff my cake pan in so i used the oven instead! had the roasting pan filled with water and on the last level near the elements and filled with water and a steamer with feet on it! >w< thanks! for sharing your recipe!^shinigami^https://www.blogger.com/profile/02198381545174815381noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-29905932449619436902007-03-09T00:30:00.000+08:002007-03-09T00:30:00.000+08:00If you are using coconut milk from a can, for the ...If you are using coconut milk from a can, for the first squeeze coconut, you just measure direct from the can. For the second squeeze, try diluting the coconut milk from the can with some water. You can try 2/3 water to 1/3 coconut cream.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-64504291508546994932007-03-07T00:04:00.000+08:002007-03-07T00:04:00.000+08:00Hi Hugbear, I live in the US and the coconut milk ...Hi Hugbear, <BR/>I live in the US and the coconut milk only come in tins, either coconut cream or coconut milk. How do I follow your recipe? <BR/><BR/>many thanks<BR/>Love2cook8Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-64285221055462516272007-02-21T07:16:00.000+08:002007-02-21T07:16:00.000+08:00hi! would like to ask what vanialla powder is - co...hi! would like to ask what vanialla powder is - could i substitute it with vanilla extract?? thanks!! i'm currently studying in london and im REALLLLY craving for some kueh :(charkuenteowhttps://www.blogger.com/profile/06722459714486099723noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-66205370578424000612006-12-04T09:46:00.000+08:002006-12-04T09:46:00.000+08:00Hi Hugbear
I tried this recipe. It is soft and c...Hi Hugbear<br /><br />I tried this recipe. It is soft and chewy. Thanks!<br />May i know if i like a softer texture, how should i reduce the tapioca or rice flour.<br /><br />Thanks for your advice.Anonymousnoreply@blogger.com