tag:blogger.com,1999:blog-26314417.post114580488943486775..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: MadeleinesHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-26314417.post-73335421583555212262009-03-04T17:30:00.000+08:002009-03-04T17:30:00.000+08:00No, beat the whole egg, not only egg whites. Beat...No, beat the whole egg, not only egg whites. Beat until light in colour and fluffy.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-31921043488647521572009-03-04T14:41:00.000+08:002009-03-04T14:41:00.000+08:00Must we use egg whites to make it white and fluffy...Must we use egg whites to make it white and fluffy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-18063923949680294952007-10-11T21:51:00.000+08:002007-10-11T21:51:00.000+08:00What is a orange zest? Can i make this using a mac...What is a orange zest? <BR/>Can i make this using a machine instead of oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-15342743365266614692007-06-02T19:45:00.000+08:002007-06-02T19:45:00.000+08:00hey, do u have a more buttery taste madeleines rec...hey, do u have a more buttery taste madeleines recipe that taste like delifrance's? i love delifrance's :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-1152326425639759152006-07-08T10:40:00.000+08:002006-07-08T10:40:00.000+08:00Yes, reasons can be flour, liquid, butter, etc. M...Yes, reasons can be flour, liquid, butter, etc. My friend has just given me some French medelines to try. It is really yummy and has a stronger buttery taste. I want to try and replicate this taste soon. LOLHugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-1147316462405521662006-05-11T11:01:00.000+08:002006-05-11T11:01:00.000+08:00Lee LeeBaked medeleines this morning using yr meth...Lee Lee<BR/><BR/>Baked medeleines this morning using yr method. Texture is very soft & nice. Last week, I tried to bake using recipe from another website but it turns out to be quite hard. Could it be the different type of flour?<BR/><BR/>Tks for sharing the simple & good recipe.Anonymousnoreply@blogger.com