Saturday, February 03, 2007

Prawn Noodles

I did some of my Chinese New Year marketing today. Have to make room in my freezer to store them so I had used up a few packets of the prawn shells that my helper has kept for me. The fastest way is to make prawn noodles. So you see, here is my prawn noodles.

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I had lots of pineapple juice left over from making pineapple jam. Used it to make some pineapple flavour konnayku jellies. Very nice, sweet and sour at the same time. I like it.

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I have always panfried my guotie. So for a change, I tried steaming it. Turned out very nice too. Next time can make both panfried and steamed version.

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10 comments:

  1. :: Pastry Girl ::4:37 PM

    yummy! Your gyoza looks pretty good! Do u have a recipe to share?

    I don't have that kind of a steamer, think i need to go hunting for one! :)

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  2. Anonymous11:44 AM

    Thats a to-die-for bowl of prawn noodles!!!! :)

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  3. Hugbear12:32 AM

    Lavender cupcake I will share the recipe later.

    PP, start collecting prawns shell then you can cook this liao. Kekekeke

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  4. Peony1:25 PM

    lovely food...

    may I know what is the size of your bamboo steamer ? 27 cm ?

    cos I wld like to get one but can't decide on a suitable size. thanks

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  5. Hugbear12:20 AM

    Peony, it's 23 cm.

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  6. :: Pastry Girl ::9:40 PM

    hihi u still havent post up the recipe?

    i thinking of making it during CNy. thanks alot. :)

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  7. Hugbear12:38 AM

    I am super bz now with baking for cny as I need to finish all my baking by Tue to meet the orders that I have taken. Sorry will not be able to post anything until after cny.

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  8. Anonymous11:33 AM

    Dear Lee Lee,

    Just wan to drop by and wish you and your family "A blessed CNY - Gong Xi Fa Cai. May you enjoy much health and wealth in the year 2007 of the Pig"

    wif kind rgds, k

    ReplyDelete
  9. Anonymous11:24 PM

    those konnayku jellies; i was just wondering if they're soft, because they look like hard candy... and they look very nice, too. :D

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  10. Hugbear12:01 PM

    Hi aisa, they are soft and chewy. Very nice. Where are you from and can you get konnakyu jelly from where you are?

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