I had two different patterns for the skin. One is following Lucy's recipe and the other one is my own pattern as I was trying to use up all the chocolate portion of the mixture.
A close-up view of one of the swiss roll.
Wednesday, November 01, 2006
Orange Macan Roll
I tried out another wonderful recipe from Aunty Yochana's blog. I love this very much. The texture of the swiss roll is really soft and nice. Thanks so much Lucy.
I had two different patterns for the skin. One is following Lucy's recipe and the other one is my own pattern as I was trying to use up all the chocolate portion of the mixture.
A close-up view of one of the swiss roll.
I had two different patterns for the skin. One is following Lucy's recipe and the other one is my own pattern as I was trying to use up all the chocolate portion of the mixture.
A close-up view of one of the swiss roll.
Lee, very nice rolls u ve got there! Was at Aunty Yochana's blog just now. She is really good at baking and cooking.
ReplyDeleteCheers!
Jes
hi leelee
ReplyDeletei tried the sugar roll again and i succeeded 99%.....but then...today..tried making a chocolate one and..well, failed :(
How come chocolate one failed. What happened?
ReplyDeletei really am not sure but it sure made me sad..thought that I had conquered the swiss roll monster!
ReplyDeleteLee Lee,
ReplyDeleteYour swiss rolls looks wonderful. Thumbs Up!!!
rgds
Thanks Lucy.
ReplyDelete