Before steaming this is how they look.
After steaming, this is how they look.
The inside looks like this.
Thursday, April 27, 2006
Char Siew Bao
Well, this is the reason for grilling the char siew. Actually, I am not too pleased with the CSB because they didn't smile as much as I would like them too. I am going to pass some to my sister and mom as my family will not be able to finish all of them.
Before steaming this is how they look.
After steaming, this is how they look.
The inside looks like this.
Before steaming this is how they look.
After steaming, this is how they look.
The inside looks like this.
Lee, you wrap them so nicely. I find it so difficult to wrap. Overall, it's still nice, still smiling. I'm waiting to taste it! :)
ReplyDeleteRdgs
ma-li
Lee Lee, it turned out well. Good Work!!!!
ReplyDeletecheers!
champagne
Ur pao looks very fluffy. Must b very yummy also.
ReplyDeleteThanks dear, you have not heard the last of it yet. I am going to give it one last try before I give up on CSB.
ReplyDeleteLee, my ds said very yummy. Don't give up, it's near to perfection already.
ReplyDeleteRdgs
ma-li
Leelee... The skin look great and with the filling = They look Super Yummy. Don't give up!
ReplyDeleteThanks Lee, It's so yummy. Don't give up. Jia You Jia You!
ReplyDeleteCheers!
Jestina
Lee Lee, you CSB looked so temtpting with the generous fillings of char siews, yum yum!
ReplyDeletejuicy baos, not an easy job..
ReplyDeleteCan u tell me how to make the fluffy skin. Really looks good and i must try.
ReplyDeleteTo get the fluffy skin, the fire used for steaming must be very big.
ReplyDeletewah lee,
ReplyDeleteyr char siew pow !!
so tempting delicious man...
:)
julie
Hi,
ReplyDeleteYour bun looks so delicious........could u kindly share this pow recipe???? Thks a lot!!!
How about sharing this wonderful char siew pow recipe??
ReplyDeleteI am afraid I can't as this is not my recipe. But yochana you will be able to find lots of CSB recipe that are equally good at KC.
ReplyDeleteDon't give up! It look delicious and fluffy. I have try a lot of recipes(I believe that I tested all the recipes existed on the Web) none of them was able to give this kind of result (Not fluffy at all, no smile and it get hard after cooled). I feel like I had make some "ROCK" buns. So I give up! But after saw the look of your CSB, it give me the desire to try it again. it is possible to send the recipe to me (ismemimi@yahoo.com), I will confidentially kept it for me.
ReplyDeleteThanks and kept upload new recipes. My little will be happy to eat new dishes and dessert!
It is my first time to post a comment. Sorry for posting the same comment a few times.
ReplyDeleteLeeLee,
ReplyDeleteVery inviting. May I know how you made this mouth watering bao? :)
From far away land
Sophia
Wow ! looks fluffy and yummy...could you please email to sfichef@streamyx.com your pau recipe...thanks.
ReplyDeleteHi, I think the cha siew baos looks great! Would you be kind to share the recipe? Cos my son loves to eat bao..;-) Wanna bake some for my kids. Do email me at cheongmummy@yahoo.com.sg, thanks!
ReplyDeleteThis recipe is a wee bit tideous as it is a 3-day process to get the dough ready. Are you sure you are interested? If you like an easier bao recipe that takes only a day's work, I can ask my friend for permission to post it here.
ReplyDeleteHI BakingMum!!! - - looking at the pictures just makes me really hungry!!!... Cha siew bao is my favorite.. I remember always begging my mum to buy me some after her work.... and I really like the kind of bun you make as shown on the picture as compared to other baos that have a different texture... CAN you PLEASE PLEASE PLEASE send me your cha siew bao recipe.. please baking mummy... :)... please send it to my email- mysteryjolie@yahoo.com
ReplyDeleteI can't wait to finally make my favorite cha siew bao.... your family is really lucky to have a very good mum like you. thank you so much!!!... I hope I can get hold of the recipe before my birthday on November.. It's gonna be a great gift for me... thanks again take care!
hi Baking Mum,
ReplyDeleteI'm new to ur blog, and I know this is extremely late to be asking, but could u also email me the recipe, if it's "allowed"? i have tried the smiling bao recipe at the primaflour.com.sg website, but the bao failed to smile.. :( my family (including myself) has got serious food allergies, and that's why i've to resort to making my own dim sum!
my email is cantonpixie[at]yahoo[dot]com.
have a nice week ahead!
ee-leen
hi Baking Mum,
ReplyDeletemay i request for 大包制做方法?
pse kindly attach your receipe to this email--big.appetite@hotmail.com.
Thank you very much.
Hi Lee,mind posting the bao recipe here?I reali like to eat bao esp CSB. Or do u mind to send the recipe to me at annl_81@yahoo.com.
ReplyDeleteThanks..
ann
A lot of you have been asking me for this bao recipe. I was a little reluctant to share as this recipe is rather tideous and long winded. It takes three days process before you can use the dough. Not sure if I should post this up.
ReplyDeleteMmmmmmmmmmm yummmy!! Cannot wait to try making them myself...don't mind please send me the recepi my kids love love char siew bao so so much...fm mum to mum :-D
ReplyDeleterzj20@yahoo.com
eh!! kueh pau
ReplyDeleteWow they look really good- especially the succulent filling. it doesnt matter that they didnt smile as much, the buns still look pretty. Please send me recipe.
ReplyDeletei'm just looking for a recipe for smiling baos cause our family're going to have a 80-year anniversary party to our grandmum,she does love dimsum baos,but i've been trying many recipe but they don't work, would you mind sending me the recipe? (jmraz14@yahoo.com)please..,thank you in advance
ReplyDeletei'm just looking for a real-work recipe for smiling baos cause our family 're going to have a small party for our grandmom's 80-yr old anniversary; she does love dimsum baos,would you mind sending me your smiling baos recipe(jmraz14@yahoo.com) please.. i really want to do it my best in this party,can I? thank you so much for your kindness
ReplyDelete