tag:blogger.com,1999:blog-26314417.post9040225885623538728..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Kueh Dadar IntihHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-26314417.post-61412983496516984232009-07-16T10:12:33.420+08:002009-07-16T10:12:33.420+08:00Hi Lee Lee,
Am I supposed to use 760 ml or gm of ...Hi Lee Lee,<br /><br />Am I supposed to use 760 ml or gm of thin coconut milk? Is there a substitution for coconut sugar? Can I replace these with coconut cream and regular sugar?<br /><br />Thanks,<br /><br />Mui SimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-18172294118431381612007-11-20T10:09:00.000+08:002007-11-20T10:09:00.000+08:00Hi Madeline, I got the light corn syrup from NTUC....Hi Madeline, I got the light corn syrup from NTUC. If you cannot find this, you can use any kind of very light colour honey to replace.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-58340170496661737372007-11-20T10:08:00.000+08:002007-11-20T10:08:00.000+08:00Hi Natasya, I do not have a recipe using dessicat...Hi Natasya, I do not have a recipe using dessicated coconut. But maybe what you can do is try to add a little diluted coconut milk to the dessicated coconut to soak to get it to be like fresh shredded coconut texture. I am just giving suggestions and maybe you would like to do some experiment on this and do let me know if it works.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-40113259796602625272007-11-20T09:59:00.000+08:002007-11-20T09:59:00.000+08:00Dear Lee Lee,Thank you so much for being so genero...Dear Lee Lee,<BR/><BR/>Thank you so much for being so generous sharing recipes on your blog. May I ask if you have a recipe to cook the filling using dessicated coconut instead of freshly grated coconut?<BR/><BR/>The reason is because I am living in Melbourne and freshly grated coconut is hard to come by. Thanks a bunch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-69290714176034878542007-11-19T21:51:00.000+08:002007-11-19T21:51:00.000+08:00Hi Hugbear,Kindly share this recipe.Btw may i noe ...Hi Hugbear,<BR/><BR/>Kindly share this recipe.<BR/><BR/>Btw may i noe where can i buy the corn syrup which u mentioned for the sugar paste? <BR/><BR/>What type/brand of colouring can i use for the sugar paste?<BR/><BR/>The sugar paste craft that u made are very lovely & the cupcakes are well-decorated.<BR/><BR/>Thanks & Regards<BR/>MadelineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-9632367826327304782007-11-19T16:42:00.000+08:002007-11-19T16:42:00.000+08:00hello aunty lee lee...very scrumcious kueh dadar e...hello aunty lee lee...very scrumcious kueh dadar espeacially when u mention bout the juicy coconut filling. I have not cook a kueh dadar before and i bet my mom is going to like it...do u mind sharing the recipe.<BR/><BR/>thanksUnknownhttps://www.blogger.com/profile/05297773796480826885noreply@blogger.com