tag:blogger.com,1999:blog-26314417.post8688802428687647737..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Ariana Swiss RollHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-26314417.post-69908968157109495432008-10-30T14:36:00.000+08:002008-10-30T14:36:00.000+08:00No problem, if you cannot find Hongkong flour, you...No problem, if you cannot find Hongkong flour, you can use cake flour or Top flour.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-3111022453903045902008-10-30T13:55:00.000+08:002008-10-30T13:55:00.000+08:00I cannot find Hong Kong flour or Waterlily flour i...I cannot find Hong Kong flour or Waterlily flour in Los Angeles. May I substitute it with cake flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-85664604488680350772008-10-24T13:53:00.000+08:002008-10-24T13:53:00.000+08:00I just pour the coloured batter at one end, follow...I just pour the coloured batter at one end, followed immediately with the next colour, and so on. Then immediately pour the plain one.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-13280838001974450862008-10-24T13:21:00.000+08:002008-10-24T13:21:00.000+08:00I wonder how you can keep the rowstraight without ...I wonder how you can keep the row<BR/>straight without it running off. What is the technique? Do I tip the pan while filling? Do you have pictures of how you fill the pan row by row? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-90682841527448520442008-10-23T14:49:00.000+08:002008-10-23T14:49:00.000+08:00I got the buttercream recipe from Yochana's blog. ...I got the buttercream recipe from Yochana's blog. You can visit her blog to get her recipe.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-49361848827664723642008-10-23T13:29:00.000+08:002008-10-23T13:29:00.000+08:00How do you make the butter cream?How do you make the butter cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-78917759974744661392008-10-04T23:12:00.000+08:002008-10-04T23:12:00.000+08:00Hi Lee,can i know wat is Hong Kong Flour? izit Wat...Hi Lee,can i know wat is Hong Kong Flour? izit Waterlily Flour?<BR/>Tq.<BR/><BR/>annAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-8827032741357079082008-09-18T17:09:00.000+08:002008-09-18T17:09:00.000+08:00Hi, Lee!Tried this recipe yesterday, it is definit...Hi, Lee!<BR/><BR/>Tried this recipe yesterday, it is definitely a keeper, swiss roll tunr out to be soft, moist and yummy.Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-86256105004032385522007-07-19T10:38:00.000+08:002007-07-19T10:38:00.000+08:00Yes, can we have the receipe please please?Yes, can we have the receipe please please?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-14909488445881083962007-07-18T13:33:00.000+08:002007-07-18T13:33:00.000+08:00May we have the recipe plz? Wah...too pretty to ea...May we have the recipe plz? Wah...too pretty to eat leh.jadepearlhttps://www.blogger.com/profile/10557503411435303674noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-53279760151621589212007-07-09T10:48:00.000+08:002007-07-09T10:48:00.000+08:00Oh! I was guessing that it would be mango, pandan...Oh! I was guessing that it would be mango, pandan and strawberry with vanilla!!!!! Heavenly!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-36908426983345147072007-07-09T10:18:00.000+08:002007-07-09T10:18:00.000+08:00Hi vb, it is just plain vanilla flavour swiss roll...Hi vb, it is just plain vanilla flavour swiss roll. The coloured ones are just coloured, no special flavour.<BR/><BR/>Thanks Chelsea, I enjoy working in my kitchen.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-17995716425513065792007-07-09T09:59:00.000+08:002007-07-09T09:59:00.000+08:00wow...another pretty swiss roll, Lee lee! Really a...wow...another pretty swiss roll, Lee lee! Really admire ur baking skills!<BR/><BR/>ChelseaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-17222852214131360902007-07-08T22:04:00.000+08:002007-07-08T22:04:00.000+08:00Very pretty swissroll that'd tempt me to eat (I am...Very pretty swissroll that'd tempt me to eat (I am not a fan of swissroll normally!) May I know what flavours are there?Anonymousnoreply@blogger.com