tag:blogger.com,1999:blog-26314417.post8228959522938777854..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Beef BulgogiHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26314417.post-49949212703849050482009-05-22T08:04:57.474+08:002009-05-22T08:04:57.474+08:00Hi Baking Mom
May I know where do you get the beef...Hi Baking Mom<br />May I know where do you get the beef? I tried your recipe using stir fried beef (from Cold storage). THe gravy sauce is yummy but the beef is a bit too hard.agapejenhttps://www.blogger.com/profile/00637541595193376610noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-6421694154742776672008-11-04T16:24:00.000+08:002008-11-04T16:24:00.000+08:00Hi Rachel, you can use 3 cups of rice to 3.5 cups ...Hi Rachel, you can use 3 cups of rice to 3.5 cups of water. Use the same cup you measure the rice to measure your water. After the rice is cooked, don't open the ricecooker immediately. Leave the rice inside the ricecooker for 15 mins, then open the lid and fluff up the rice.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-90435671717434809252008-11-04T14:13:00.000+08:002008-11-04T14:13:00.000+08:00may i know whats the proportion of rice to water? ...may i know whats the proportion of rice to water? i tried twice already. once my rice was undercooked, the other time they came out really wet! pls help!Anonymousnoreply@blogger.com