tag:blogger.com,1999:blog-26314417.post77400336368967688..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Kueh BangkitHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-26314417.post-46722798271473061962010-02-03T14:33:31.380+08:002010-02-03T14:33:31.380+08:00Dear Hugbear,
Just finished baking the kueh bangk...Dear Hugbear,<br /><br />Just finished baking the kueh bangkit, it turns out to be very nice, melts in the mouth! <br /><br />Thanks for sharing your recipe. <br /><br />StephanieStephanienoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-20636691401151269552010-01-31T13:25:25.734+08:002010-01-31T13:25:25.734+08:00Hi Hugbear,
I wana try your recipe but couldnt te...Hi Hugbear,<br /><br />I wana try your recipe but couldnt tell if there was a difference between Tapioca starch & Tapioca flour..I couldnt find Tapioca flour in the oriental supermarket at all...<br /><br />Thanks<br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-9143781520971632202010-01-27T19:07:19.067+08:002010-01-27T19:07:19.067+08:00Hi Hugbear
Sorry, forgot to ask you earlier wheth...Hi Hugbear<br /><br />Sorry, forgot to ask you earlier whether we can use vanilla essence to replace vanilla powder or can totally omit it.<br /><br />Hope you can advise. Thanks.MsCakehttps://www.blogger.com/profile/14073822682806944567noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-51033986981450358082010-01-27T17:52:22.785+08:002010-01-27T17:52:22.785+08:00Hi Hugbear
If I start baking this KB now, can it ...Hi Hugbear<br /><br />If I start baking this KB now, can it last till the CNY period as we do not put in preservative.<br /><br />Thanks.<br /><br />CatherineMsCakehttps://www.blogger.com/profile/14073822682806944567noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-66214418475055676282009-01-21T00:13:00.000+08:002009-01-21T00:13:00.000+08:00Hi HubbearI tried ur receipe and the taste turn ou...Hi Hubbear<BR/>I tried ur receipe and the taste turn out great. However, the end results was rather fluffy and hollow. I am using Microwave Oven, and set to conventional bake.Then, the biscuit stick to the plate.Can you advise why is that so?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-32788250589749644892009-01-08T14:47:00.000+08:002009-01-08T14:47:00.000+08:00Hi Sunshinejoy, glad that it turned out well. Wel...Hi Sunshinejoy, glad that it turned out well. Well done.<BR/><BR/>Hi Anonymous, no need to add water. Must fry in a dry wok or frying pan.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-23607177321225897802009-01-08T10:33:00.000+08:002009-01-08T10:33:00.000+08:00Hi,I want to learn to make this weekend... One stu...Hi,<BR/><BR/>I want to learn to make this weekend... One stupid question.. do i need to put water when frying the tapioca flour? Thanks for sharing...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-7294764484000236292009-01-07T18:44:00.000+08:002009-01-07T18:44:00.000+08:00Hi hugbear,I tried your receipe and the kueh bangk...Hi hugbear,<BR/><BR/>I tried your receipe and the kueh bangkit turned out well. they melt in the mouth. just wanna say "THANK YOU"..sunshinejoyhttps://www.blogger.com/profile/04670980149480850813noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-11391803494181277392009-01-05T12:28:00.000+08:002009-01-05T12:28:00.000+08:00Hi Elizabeth, you can keep the flour for 1 or 2 we...Hi Elizabeth, you can keep the flour for 1 or 2 weeks it should be ok. Since it is being fried over very small fire, the colour does not change. The frying only makes the flour very light.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-1241115637482952022009-01-05T12:27:00.000+08:002009-01-05T12:27:00.000+08:00Leave the fried tapioca flour in a container to co...Leave the fried tapioca flour in a container to cool down overnight or for a few days. Then sift the tapioca flour to get rid of any pandan inside. Use flour and other ingredients and mix together to get a dough.<BR/><BR/>For Crystal Dumpling, minced the waterchestnut and add into filing.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-64681748745390672842009-01-04T22:51:00.000+08:002009-01-04T22:51:00.000+08:00Hi, How long can i keep the fried tapioca flour ? ...Hi, <BR/><BR/>How long can i keep the fried tapioca flour ? After i fry for 30 mins, will the flour change to a slightly brown colour ? <BR/><BR/>Tks,<BR/>elizabethElizabethhttps://www.blogger.com/profile/15519108405474511582noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-35400613134696677592009-01-03T23:31:00.000+08:002009-01-03T23:31:00.000+08:00Dear HugbearI would like to verify the step with y...Dear Hugbear<BR/><BR/>I would like to verify the step with you before I start to make, first to fry tapioca with pandan and leave it overnight for 1 to 2days and then use the overnight tapioca flour to sift and combine icing sugar etc?<BR/><BR/>Where should we put the tapioca for overnight?<BR/><BR/><BR/>For Crystal Prawn Dumpling <BR/>What to you mean by 3 water chestnut (minced)? TksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-20859539310891845492008-12-04T04:27:00.000+08:002008-12-04T04:27:00.000+08:00This recipe is AMAZING! Tried it once, succeeded, ...This recipe is AMAZING! Tried it once, succeeded, everyone loved it! Including my sister and she is one tough nut to crack when it comes to baked goods. Thank you! Will definitely do it again real soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-14032668959990928862008-11-20T09:47:00.000+08:002008-11-20T09:47:00.000+08:00Hi I tried a few KB recipes. All called for the co...Hi I tried a few KB recipes. All called for the coconut milk to be cooked with the sugar and pandan leaves. I have not succeeded in getting the melt in the mouth taste yet. Does your KB melt in the mouth.crazyoverbakinghttps://www.blogger.com/profile/05254361364072719260noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-75730231032313344372008-04-02T14:17:00.000+08:002008-04-02T14:17:00.000+08:00I love kuih bangkit!I love kuih bangkit!MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-26150532621901201932008-02-13T16:22:00.000+08:002008-02-13T16:22:00.000+08:00Hi Lee Lee,Gong Xi Fa Cai! Thks for this wondeful ...Hi Lee Lee,<BR/>Gong Xi Fa Cai! Thks for this wondeful kuih bangkit recipe. This yr I tried making using cookie cutters for the 1st time. So happy tht the cookies were light n melt in mouth texture! :)<BR/><BR/>aquariusgalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-51886333847959626432008-02-05T20:14:00.000+08:002008-02-05T20:14:00.000+08:00Sucess! Sucess !I combined your recipe with Floren...Sucess! Sucess !I combined your recipe with Florence's.I got the melt in the mouth texture! This is the first time I am baking KB.Thanks Hugbear.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-46191130565356616222008-02-04T17:46:00.000+08:002008-02-04T17:46:00.000+08:00For the jelly, if you want very light colours, jus...For the jelly, if you want very light colours, just 2 to 3 drops of colour is enough. For green colour, you should use normal green food colouring and not pandan paste. Use the pandan paste for pandan cake, pandan chiffon or kueh that needs pandan paste.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-60978660578648113052008-02-04T16:57:00.000+08:002008-02-04T16:57:00.000+08:00Hi hugbearnice for ur reply w the sizing.can i jus...Hi hugbear<BR/><BR/>nice for ur reply w the sizing.<BR/><BR/>can i jus check w u for the jelly, the colourings we jus add 1 drop?<BR/>bought the "red man" cherry colouring(red colour) and the "bake king" brand,green in colour but is 'pandan paste' is it right?<BR/>IF not, what can i made w the pandan paste?<BR/>thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-87497537174077389662008-02-04T00:40:00.000+08:002008-02-04T00:40:00.000+08:00Hi Chris, I use this metal pincher that has zigzag...Hi Chris, I use this metal pincher that has zigzag pattern at the end. If you ask the shop assistant for a KB pincher, they will know what it is.<BR/><BR/>Anonymous, yes you can use the oven to bake the flour. Baked it very low temp for at least 30 mins and remember to stir occassionally.<BR/><BR/>On the question abt the size of my tray, I normally use a 22cm chiffon pan and a 8 inch pan for my cakes. For the butter cake I use a 9 inch.<BR/><BR/>Yes, make 1.5 or 2 recipe if you want it in a bigger tray. Remember to adjust baking time too.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-75675079217716333982008-02-03T13:08:00.000+08:002008-02-03T13:08:00.000+08:00Hi hugbearHappy Prosperous to you n family!Like to...Hi hugbear<BR/><BR/>Happy Prosperous to you n family!<BR/><BR/>Like to try a few cakes receipe posted by you, but can i ask for butter cake, pandan chiffon cake, cotton spongecake, what is the size of your baking tray?<BR/><BR/>do i need to motify the ingredients to more if i baking in a bigger tray or lesser ingredients if using a smaller tray?<BR/>Thanks alot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-60505082048816075372008-02-02T10:22:00.000+08:002008-02-02T10:22:00.000+08:00Can I bake the flour instead of frying it?Can I bake the flour instead of frying it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-14912221461197472922008-02-01T21:08:00.000+08:002008-02-01T21:08:00.000+08:00Hugbear, what do you use to make the markings on t...Hugbear, what do you use to make the markings on the kueh bangkits?Unknownhttps://www.blogger.com/profile/08016651060133567892noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-79330211014283987742008-02-01T14:45:00.000+08:002008-02-01T14:45:00.000+08:00Busy mummy, fry until the flour is very light roug...Busy mummy, fry until the flour is very light rough estimate is about 30 mins and more over very low flame. You can use either the box type of coconut milk or freshly squeezed type. Not a problem.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-31266500389555389632008-02-01T09:57:00.000+08:002008-02-01T09:57:00.000+08:00thanks...will try it.....another stupid question f...thanks...will try it.....another stupid question from me...how long to fry the flour and also can use those packet coconut cream..if use cream then how much and must mix wif water..if using fresh coconut milk....is it those type buy from those market stall...nowadays seldom see stalls selling, right?Busy Mummyhttps://www.blogger.com/profile/09884826602638792631noreply@blogger.com