tag:blogger.com,1999:blog-26314417.post6552661266477757918..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Pandan Chiffon Cake IIHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger125125tag:blogger.com,1999:blog-26314417.post-37186429937347270732011-11-25T13:46:17.940+08:002011-11-25T13:46:17.940+08:00Hi Lim, actually for chiffon cake, the most import...Hi Lim, actually for chiffon cake, the most important part is the eggwhite. The yolk part, you can beat till ribbon stage but I find it not necessary. As long as the eggwhite is well beaten your chiffon cake will most probably be ok.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-23417050821961168472011-08-27T22:32:09.235+08:002011-08-27T22:32:09.235+08:00Hi baking mum, I am wondering why some chiffon re...Hi baking mum, I am wondering why some chiffon recipe calls for the egg yolk and sugar to beat till pale and ribbon stage , while other recipe does not require that.<br /><br />regards<br />LimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-82526749840108192702011-03-05T22:39:08.275+08:002011-03-05T22:39:08.275+08:00Hi you can add up to 50 ml of oil but to get a sof...Hi you can add up to 50 ml of oil but to get a soft cake, try using top flour or cake flour or hong kong flour as to using plain flour.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-75558826180575694092011-02-22T10:29:26.323+08:002011-02-22T10:29:26.323+08:00hi hugbear,
Tks for your pandan cake recipe. My f...hi hugbear,<br /><br />Tks for your pandan cake recipe. My first attempt on another recipe did not work out but when I came across your recipe, it works perfect. Very happy to be able to bake this cake because my kids love it. If I want the cake to be more soft, do I add more oil? I use only 35ml corn oil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-10954873081245853632011-02-19T11:01:23.013+08:002011-02-19T11:01:23.013+08:00Hi there, me too love this recipe. This is a all-...Hi there, me too love this recipe. This is a all-time favourite of my family! Cheers.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-13488052839752978282011-01-04T11:04:02.108+08:002011-01-04T11:04:02.108+08:00Thanks for the great recipe! It worked wonders! I ...Thanks for the great recipe! It worked wonders! I used pandan leaf juice and abit of green colouring to enhance the colour and it totally rocks! My whole family loves it! Totally love all ur recipes!Chocolatecandyflosshttps://www.blogger.com/profile/03600635968039559045noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-2737069335778611672011-01-04T02:58:56.784+08:002011-01-04T02:58:56.784+08:00Hi, I always have the same result after chiffon ca...Hi, I always have the same result after chiffon cake is baked, that is after inverting, lower part is always denser than the upper portion. This happen to all the different recipes that I have tried, including yours and aunty Yochana's... Nobody can advise me where is my problem so I would like to tap on your expertise in this area , hoping you have some time to advise me? Bty I am using a Rowenta fan type oven, don't know does it matter.. <br /><br />Novice bakerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-89517035504527473972010-12-14T15:37:12.234+08:002010-12-14T15:37:12.234+08:00Hi,
The brand of flour is not selling in my plac...Hi, <br /><br />The brand of flour is not selling in my place, can you tell me wat kind of flour you are using ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-11339235185904154602010-07-25T02:54:31.600+08:002010-07-25T02:54:31.600+08:00Dear Lee lee,
I am new in baking and I stumbled u...Dear Lee lee,<br /><br />I am new in baking and I stumbled upon ur blog when searching for pandan cake recipe. Tried this recipe since you recommended to be better and I am really happy bcos my first pandan cake was very successful and delicous. My family finished the entire cake in 10 mins. I tried ur orange chiffon recipe today and again it was so delicous. You're really good!!! I can't wait to try ur other recipes... Thank you so much for sharing :-)<br /><br />Cheers,<br />LenLennoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-69338260716101136572010-06-08T17:35:56.976+08:002010-06-08T17:35:56.976+08:00Hi homegirl, yes it is ok to use the kara coconut ...Hi homegirl, yes it is ok to use the kara coconut cream and still the same quantity.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-69229282430350834392010-03-21T12:29:00.044+08:002010-03-21T12:29:00.044+08:00Hi baking mum, I ve tried your recipe and the cake...Hi baking mum, I ve tried your recipe and the cake is delicious although mine looks so urgly. Thanks for the great recipe.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-83097608694465429212010-02-20T22:29:27.162+08:002010-02-20T22:29:27.162+08:00Hihi,
I would like to ask you can i use coconut ...Hihi, <br /><br />I would like to ask you can i use coconut cream instead of coconut milk? I saw the brand kara coconut cream selling in the supermarket. Not sure if i can use that. Pls advise, and the quantity as well. Thanks! :)homegirlnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-35745420772773670312010-01-17T14:53:46.452+08:002010-01-17T14:53:46.452+08:00Hi there,
After 3 failed attempts at making chiff...Hi there,<br /><br />After 3 failed attempts at making chiffon cake,I stumbled onto your site and used your receipe...good news, it worked!!! Came out super soft and moist, absolutely perfect!! Thank you...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-4247037394909561622010-01-03T02:49:57.265+08:002010-01-03T02:49:57.265+08:00Hi Bakingmum,
I tried to bake the pandan cake 3 t...Hi Bakingmum,<br /><br />I tried to bake the pandan cake 3 times. First time, I baked for 50 mins and it got burn. Second time, I only did it for 35 mins, not burn but quite brown and got some crakes on top. Third time, I baked for 30 mins, outer color just nice but got big crake, a big hole inside and some part r still moist. Mine oven is the conventional type and I used top and bottom with fan to bake. I had also place my baking rake all the way to the bottom. Any tips how can I bake it for a longer time and yet dun burn my cake?<br /><br />Thanks in advance!RecipeMummyhttps://www.blogger.com/profile/15511081719221321149noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-39838579134252774492009-12-01T11:44:28.286+08:002009-12-01T11:44:28.286+08:00Apple, strange that for you the top is dense. I a...Apple, strange that for you the top is dense. I am not sure why too.<br /><br />Anonymous, it is ok if you don't use Prima's Top Flour, you can replace with cake flour or Hongkong flour of other brands.<br /><br />I think your 7 inch cake tin will be too small if you are not using a chiffon cake pan. Try a bigger cake tin.<br /><br />I do have a recipe for the kaya cake. Will try to locate it for you.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-80148758272130428772009-12-01T11:06:12.025+08:002009-12-01T11:06:12.025+08:00Hi,
is it ok if i don't use PrimaFlour Top Fl...Hi,<br /><br />is it ok if i don't use PrimaFlour Top Flour as stated in the recipe? and, is castor sugar the same as normal sugar? i would like to try this recipe, however, i do not have a chiffon tin, will it look good if i use a 7inch cake tin? <br /><br />do you know how to bake the pandan kaya layer cake which is sold in bengawan solo?<br /><br />thksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-57296808914732602502009-11-14T22:29:56.763+08:002009-11-14T22:29:56.763+08:00Hi Hugbear
I tried this recipe and when cutting t...Hi Hugbear<br /><br />I tried this recipe and when cutting the cake, there is a sizzling sound. Is it supposed to be good?<br />The fluffy portion of the cake was a bit moist, and the top part was quite dense. I saw some bakers above mentioned their bottom part is dense, and wonder why mind is the top? By top, I meant the top when in the mould, not when after inverted for cutting.<br />Anyhow this is the best pandan chiffon recipe I have tried, thank you for sharing!<br /><br />AppleApplehttps://www.blogger.com/profile/14050683087368947776noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-26216342593208100702009-11-07T02:10:08.011+08:002009-11-07T02:10:08.011+08:00This recipe is awesome!
What do you think of try...This recipe is awesome! <br /><br />What do you think of trying a Rose Chiffon Cake, a variation of this recipe? =)<br /><br />CharenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-54084564799345718992009-10-23T16:26:38.050+08:002009-10-23T16:26:38.050+08:00Hi hugbear,
5th attempt. My sis and I managed to ...Hi hugbear,<br /><br />5th attempt. My sis and I managed to bake the chiffon cake successfully..We changed the separated chiffon cake mould and beat the egg white till stiff form (Shd b stiff) But the cake is not tat soft or spongy.. May I know wat is the reason behind it??<br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-29466413910503679142009-10-15T13:15:44.977+08:002009-10-15T13:15:44.977+08:00If you are using self-raising flour, then omit the...If you are using self-raising flour, then omit the baking powder.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-5314741666925862632009-10-15T12:49:42.109+08:002009-10-15T12:49:42.109+08:00Dear Hugbear
Pls ans my Question. Can I use sel...Dear Hugbear<br /><br /><br /><br />Pls ans my Question. Can I use self-raising flour to bake pandan cake. As recently I just bought one pkt. Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-15685478377517621542009-10-13T13:02:47.826+08:002009-10-13T13:02:47.826+08:00Dear Hugbear
Can I use self-raising flour to bak...Dear Hugbear<br /><br /><br />Can I use self-raising flour to bake pandan cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-82537076068524873722009-09-10T12:55:17.877+08:002009-09-10T12:55:17.877+08:00Tibits1, yes I have reserved 1 place for you alrea...Tibits1, yes I have reserved 1 place for you already. See you then.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-91040280308149858642009-09-10T11:31:48.576+08:002009-09-10T11:31:48.576+08:00hi baking mum,
Its me again Tibits1, your no. 1 ...hi baking mum, <br /><br />Its me again Tibits1, your no. 1 fans. You know, baking chiffon cake is really a challenge. Someday, when i am lucky, my cake turns out fine.. but other day my chiffon cake still rise beautifully but there will still be a kueh like texture right at the moment. I remember every word you said about not over beating the egg white and dun over mix but.. the thing is sometimes it works.. but othertime it doesn't :P anyway i am still not quite there yet :p and i will not give up coz my family LOVE LOVE my chiffon cake:p by the way, i noticed one of your advice is to pour the eggyolk mixture over the remaining eggwhite. My question is, does it make any diff if i were to do it the other way round.. meaning, i pour the eggwhite into the egg yolk mixture instead ? (I do that coz that saves me from using a another mixing bowl as the eggwhite is in the mixer bowl and its too small for me to pour the egg mixture in it). And oh yes.. i also notice, when i bake my chiffon in a big cake tin, the chances of getting kueh like texture right at the bottom is quite high... but i noticed the left over which i poured into those really small chiffon mould turned out ok...<br /><br />Something to share with you. I baked Lychee chiffon from Aunty Yochana blog.. turned out ok.. but i feel that I shd have added in some lychee essence coz can't really taste the lychee at all. I think Orange is still my fav. Oh ya, i managed to find those miniature cointreau.. can't wait to try baking with it tonight coz for the past few times i did not put Cointureau as i couldn't find it everywhere but the taste still turns out marvellicious :p<br /><br />OH ya. the mashmellow fondant class, i am very interested. Any vacancy ? <br /><br />Love Tibits1Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-46349215723334768692009-09-08T23:09:05.133+08:002009-09-08T23:09:05.133+08:00Hi BM,
I understand that this recipe is for 18cm ...Hi BM,<br /><br />I understand that this recipe is for 18cm pan and I am using one.<br /><br />But for this recipe, the mixture seems too much for my pan, cos even after baking, when I invert to cool, the top is touching the surface of the table.<br /><br />I'm using 5 whites and 4 yolks. <br /><br />Any idea why? Thanks :)Kristiehttps://www.blogger.com/profile/05800280906490536856noreply@blogger.com