tag:blogger.com,1999:blog-26314417.post6499449890436557983..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Fruit PastryHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-26314417.post-36111496744595890052009-07-30T17:27:55.673+08:002009-07-30T17:27:55.673+08:00Hi Hugbear,
Cool and thanks for the advise.... I&...Hi Hugbear,<br /><br />Cool and thanks for the advise.... I'm going to try it soon <br /><br />Really love your blog and thanks for the sharing all the nice recipe with us :) <br /><br />EvyEvynoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-43837320144453811512009-07-30T17:07:31.573+08:002009-07-30T17:07:31.573+08:00Evy, lemon and orange peel is actually the skin of...Evy, lemon and orange peel is actually the skin of the lemon and orange. Grate the yellow and orange part only. The white part will be bitter.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-35273798781376952822009-07-30T17:06:38.630+08:002009-07-30T17:06:38.630+08:00Hi Evy, I used vanilla essence, but if you prefer ...Hi Evy, I used vanilla essence, but if you prefer to use extract, it is ok too.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-21382280154188148222009-07-30T10:50:04.514+08:002009-07-30T10:50:04.514+08:00Hi Hugbear,
Just wondering for the when you menti...Hi Hugbear,<br /><br />Just wondering for the when you mention 1 ts of vanila is it vanila extract or essence? and how do I get the lemon/orange peel? can you we purchase it anywhere?Evynoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-10244336830001647552008-12-20T23:19:00.000+08:002008-12-20T23:19:00.000+08:00Hi Hally, used plain flour or all purpose flour in...Hi Hally, used plain flour or all purpose flour in this recipe.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-12256768312578620962008-12-13T14:49:00.000+08:002008-12-13T14:49:00.000+08:00Hi Hugbear,May i know which flour to be used on th...Hi Hugbear,<BR/><BR/>May i know which flour to be used on this recipe?<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-23395473440672967122008-10-06T15:18:00.000+08:002008-10-06T15:18:00.000+08:00Just made two batched last weekends. Really nice a...Just made two batched last weekends. Really nice and yum!Lazyg3rhttps://www.blogger.com/profile/07741551051154666042noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-22593786507609585742008-10-03T08:54:00.000+08:002008-10-03T08:54:00.000+08:00Actually its a cake rather than pastry. I guess t...Actually its a cake rather than pastry. I guess the recipe name must be translated from some other languages.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-69428655674177782902008-10-02T23:12:00.000+08:002008-10-02T23:12:00.000+08:00Looks good and the recipe seems not very complicat...Looks good and the recipe seems not very complicated.<BR/><BR/>I am wondering how the pastry tastes like, cripsy outside and soft inside? Is the texture tasted like cake?Anonymousnoreply@blogger.com