tag:blogger.com,1999:blog-26314417.post114709707854659448..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: Ondeh OndehHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-26314417.post-71300963013885379972013-07-17T22:06:20.205+08:002013-07-17T22:06:20.205+08:00Will try your recipe which I think is what I am lo...Will try your recipe which I think is what I am looking fror. Thanks for posting.<br />Can I omit sugar in the dough.<br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-33965651112683608862013-07-13T22:24:45.470+08:002013-07-13T22:24:45.470+08:00Thanks for your recipe. After searching for a ...Thanks for your recipe. After searching for a soft texture ondeh2, I think I will try yours. Lovely pic.<br />BTW, do you think I can omit the sugar in the dough, hubby cannot take too much sugar. <br />Thank for your reply. God bless all that your do.Lingnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-30598375953906561632012-02-22T17:42:43.330+08:002012-02-22T17:42:43.330+08:00Hi Thar,
Just finely chop up the gula melaka or g...Hi Thar,<br /><br />Just finely chop up the gula melaka or grate it. The gula melaka should have melted when you boil your ondeh ondeh so it gives the explosion when you bite into it.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-77274254916786799332012-02-19T23:37:37.262+08:002012-02-19T23:37:37.262+08:00Dear Hugbear,
Hello! Just made my very first atte...Dear Hugbear,<br /><br />Hello! Just made my very first attempt at ondeh-ondeh today, and it was a terrific experience! My first batch was a DISASTER! The dough was too moist, the gula melaka kept leaking and during the boiling stage, it turned the water brown. >n< It was such a sad sight to see it turn out that way, mostly due to impatience and excitement. <br /><br />So, I made a second batch! 100% improvement, really! It turned out cute, no leaking, boiled perfectly, and turned out awesome. I'd like to know how I can achieve the kind of texture where it explodes in your mouth, and the sugar oozes all over? =)<br /><br />Best regards,<br />Thar, 21Tharnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-46650944984920849812010-06-08T17:34:14.722+08:002010-06-08T17:34:14.722+08:00Hi RZ, yes you can use pandan paste. But if you w...Hi RZ, yes you can use pandan paste. But if you want to use Jap sweet potato and it is purple in colour, just omit the pandan paste and let your ondeh ondeh takes on the natural colour of the sweet potato. If you use orange sweet potate like what I did here it will turn out like a dark orange colour. Only if you are using very light yellow colour sweet potato then you can add pandan paste to get the green colour like normal ondeh ondeh.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-84249260964855103452010-06-08T17:31:33.723+08:002010-06-08T17:31:33.723+08:00Hi RZ, you can use pandan paste. No problem at al...Hi RZ, you can use pandan paste. No problem at all. Even in Singapore where pandan leaves are easily available, I also like to use pandan paste due to laziness. Yes, any kind of sweet potato is fine. The colour of your ondeh ondeh may not be green in color.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-89457203216178376622010-05-23T09:13:06.585+08:002010-05-23T09:13:06.585+08:00Hi
I'm a Singaporean living in USA now. My pa...Hi<br /><br />I'm a Singaporean living in USA now. My partner is craving for ondeh ondeh that we haven't been eating for a long sometime. Could like to check with you is it possible to use pandan essense instead of pandan leave, as i can't find it here. How many drops should i put? Besides, how many serving would you recommend for your recipe? Can i use japanese sweet potato?RZhttps://www.blogger.com/profile/09655438837299026690noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-15962771129295008092010-03-01T23:46:16.786+08:002010-03-01T23:46:16.786+08:00ondeh - ondeh in my country it's called KLEPON...ondeh - ondeh in my country it's called KLEPON <br />if name of ondeh - ondeh doesn't like that .... <br />ondeh - ondeh with a wijen <br />but KLEPON is with a coconut parutanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-1548309301538367902010-01-30T20:46:12.255+08:002010-01-30T20:46:12.255+08:00Hi Baking mum,
I tried making the ondeh ondeh twi...Hi Baking mum,<br /><br />I tried making the ondeh ondeh twice, the skin was soft and nice at the very moment when they were cooked from the pot but after sometime when they cool down, the skin becomes tougher. How can I modify the skin to make it softer? By adding more water to the dough?gorillahttps://www.blogger.com/profile/10173387126647480000noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-21805148085311753882009-07-27T19:39:26.956+08:002009-07-27T19:39:26.956+08:00Hello Hugbear,
Thanks for answering my question.
I...Hello Hugbear,<br />Thanks for answering my question.<br />In fact the filling is quite sticky. But I will try again using your advice.<br /><br />Do you have a step-step demonstration on how to wrap up to a ball after pressing on the palm and add in the filling?<br />Sorry if this sound silly.McFadyen-Kohhttps://www.blogger.com/profile/04468840020056383222noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-37217448597492059532009-07-26T21:43:27.748+08:002009-07-26T21:43:27.748+08:00Hi McFadyen-Koh, you can try to make the skin thic...Hi McFadyen-Koh, you can try to make the skin thicker if you have problem wrapping the filling in. Also try to make the filling a bit more sticky. That is, use a bit of plain flour mix with water to fry the filling at the last part to make it a bit more sticky so that it can be easier to wrap it in.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-364547429242004612009-07-26T14:59:33.937+08:002009-07-26T14:59:33.937+08:00Hi Hugbear,
I tried today using your recipe, but ...Hi Hugbear,<br /><br />I tried today using your recipe, but disappointing result as I have problem trying to make the ball with the filling inside. The filling keep flowing out and the dough seems to be not able to stick it well!! <br />My first attempt!!!<br />Any tips on how to roll the ball with the filling not flowing out??McFadyen-Kohhttps://www.blogger.com/profile/04468840020056383222noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-50457018293438714602009-06-30T13:00:05.345+08:002009-06-30T13:00:05.345+08:00Hi Josephine, if you have friends visiting Malacca...Hi Josephine, if you have friends visiting Malacca, you can get them to bring some back for you. It is good.<br /><br />Hi Anonymous, I do not really know how many. It also depends on the size of the ondeh ondeh you make. The ones I made was medium in size.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-54570276334299076092009-06-29T00:38:53.358+08:002009-06-29T00:38:53.358+08:00Hi hugbear..
May I know where do you buy good gul...Hi hugbear..<br /><br />May I know where do you buy good gula melaka? So far those I have bought are hard to melt and don't really have the nice gula melaka taste..<br /><br />Thanks.Josephinenoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-11648817550239377092009-06-23T15:10:41.475+08:002009-06-23T15:10:41.475+08:00how many oneh onehs will this recipe make??how many oneh onehs will this recipe make??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-46254117808745469212009-05-06T18:11:00.000+08:002009-05-06T18:11:00.000+08:00If you use only glutinious rice flour to make the ...If you use only glutinious rice flour to make the ondeh ondeh, the texture will be very chewy and not soft. By using sweet potato it gives it a softer texture. It depends on what type your personal preference is.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-9424340087102180202009-05-06T18:09:00.000+08:002009-05-06T18:09:00.000+08:00Hi Jo, no need to boil. Just chop up the gula mel...Hi Jo, no need to boil. Just chop up the gula melaka and use that to wrap with the skin.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-33991306171253561212009-05-03T01:38:00.000+08:002009-05-03T01:38:00.000+08:00Hello hugbear.
I'm only recently started baking a...Hello hugbear.<br /><br />I'm only recently started baking and making desserts and still very new!<br />ondeh ondeh has been one of my childhood fav, and i wanna try to learn to make them!<br />prob is, there are so many recipes with diff variations,<br />ie. using glutinous flour instead of tapioca flour, and not using sweet potatoes etc.<br />cld u kindly advise on what's the difference? and how would it affect the end result? cos I really don't know which recipe t choose from! thanks!<br />cld u reply to my email?<br />sparklesz06@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-8132984206696182852009-04-30T16:56:00.000+08:002009-04-30T16:56:00.000+08:00Hi Hugbear,
For the filling of the ondeh ondeh, i...Hi Hugbear,<br /><br />For the filling of the ondeh ondeh, if i were to use only gula melaka, do i need to boil it first before straining it? My mum told me that some contains tiny sand-like particles. But i remember just choppping it up withing boiling it when i was in my home econs class. Please kindly enlighten. Many thanks.<br /><br />Rgds,<br />JoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-95124576460410472009-04-23T18:40:00.000+08:002009-04-23T18:40:00.000+08:00This is the one that I am looking for. I just boug...This is the one that I am looking for. I just bought some last week in the wet market, the fill was so little.<br />Look at yours, so juicy! Yummy!My Taste Heavenhttp://www.mytasteheaven.comnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-56713756124246930302009-03-14T13:02:00.000+08:002009-03-14T13:02:00.000+08:00Thank you, Lee! Finally achieved the oozing into t...Thank you, Lee! Finally achieved the oozing into the mouth kinda filling by following your advice... chop gula melaka into small pcs and btw, I used Japanese sweet potatoes, really taste yum, yum. Thumbs up for your great recipe!Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-9194546354332916532009-02-20T11:32:00.000+08:002009-02-20T11:32:00.000+08:00Oops.It shld be ' 1 tbsp flour with 2 tblsp water'...Oops.<BR/><BR/>It shld be <BR/>' 1 tbsp flour with 2 tblsp water' as mentioned in ur recipe.<BR/><BR/>may i repeat my earlier qns? ('blush')<BR/>1) So was it tapioca flour too mixed in the coconut filling?<BR/> <BR/>2) how long can we keep the ondeh ondeh in room temp after made. thks<BR/><BR/>Oso, before my dough was done, I i keep the cool coconut filling in the fridge 1st worrying it may turned bad but realised the filling did omit out the gulu melaka juice, it's normal? <BR/><BR/>lastly,do u squeese out some juice from the filling before wrap in dough? As mine was abit too damp thus i've had hard time wrapping it =p, but the effort thus pay off cos it was really yummy..^^<BR/><BR/>ps. sori for being so loooooong winded..heeeeCheezyHearthttps://www.blogger.com/profile/16807973457316503534noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-91420429568422515152009-02-17T15:34:00.000+08:002009-02-17T15:34:00.000+08:00hi Lee Lee,For the filling," 2 tbsp flour mix with...hi Lee Lee,<BR/><BR/>For the filling,<BR/>" 2 tbsp flour mix with 2 tbsp water"<BR/><BR/>Is the flour tapioca flour oso? just to cfm.<BR/><BR/>I made this last wkend, all ppl said it was very delicious, thks for sharing the recipe. U had never fail us =)<BR/><BR/>may i ask, how long can we keep the ondeh ondeh in room temp after made? thksCheezyHearthttps://www.blogger.com/profile/16807973457316503534noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-62367434703993788172009-01-19T23:11:00.000+08:002009-01-19T23:11:00.000+08:00Hi Anonymous, thanks for liking my blog. The kueh...Hi Anonymous, thanks for liking my blog. The kueh dadar intih recipe is on my blog too.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-85366534388425649392009-01-19T12:40:00.000+08:002009-01-19T12:40:00.000+08:00Hi HugbearKueh dadar is it the food wrap with gree...Hi Hugbear<BR/><BR/>Kueh dadar is it the food wrap with green colour skin. Ya that a nice food too but could you share wif me your recipe.Beside doing the ondeh ondeh I have tried alot of your dish. Butter cake,Beggar chicken,fried tung hoon etc End of 2009 should be able to completed all your blog dishes.People say I'm crazy.. Hard working reading recipe more then study..haha. You may email the recipe to ohk82@hotmail.com. Thanks alot hugbearAnonymousnoreply@blogger.com