tag:blogger.com,1999:blog-26314417.post114528769024758024..comments2023-11-30T19:36:42.880+08:00Comments on Baking Mum: ButtercakeHugbearhttp://www.blogger.com/profile/10399145863585104295noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-26314417.post-28720540327535777452014-07-26T14:22:39.633+08:002014-07-26T14:22:39.633+08:00Hi hugbear, just tried your recipe (with slight al...Hi hugbear, just tried your recipe (with slight alteration) today. Just want to say it is really tasty and most importantly 'thank you!!!'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-64204917387033392462011-10-14T12:59:37.911+08:002011-10-14T12:59:37.911+08:00Hi Hugbear...
would like to try your buttercake. ...Hi Hugbear...<br /><br />would like to try your buttercake. can i replace self-raising flour with cake flour ??? if i want to add in green tea powder, do i need to reduce flour by the amount of green tea powder i use???<br /><br />GTea CrazyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-21888382984733732572010-12-21T15:02:57.434+08:002010-12-21T15:02:57.434+08:00Hi there! Thanks for sharing, I don't like tho...Hi there! Thanks for sharing, I don't like those random recipes from internet. You never know if it works! (It isn't in my last trial.) Mum's recipes is always the best!!! Thank you!ching_ccy698https://www.blogger.com/profile/00336469076831367311noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-35679869350911370522010-06-08T17:37:03.162+08:002010-06-08T17:37:03.162+08:00Hi Miss B, thanks for giving me the link and of co...Hi Miss B, thanks for giving me the link and of course you are welcome to link to my blog too.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-66248231345818016292010-05-06T18:56:58.096+08:002010-05-06T18:56:58.096+08:00Hi Hugbear,
Thanks so much for your butter cake r...Hi Hugbear,<br /><br />Thanks so much for your butter cake recipe. I baked it for my hubby's birthday party. It was so delicious. I linked your recipe on my website http://everybodyeatswell.blogspot.com/2010/05/cooking-for-20-people-i-made-it.html, if you don't mind. :)<br /><br />regards<br />Miss B<br /><br /><br />regards<br />Miss BMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-50504036178366057652010-05-02T23:22:26.312+08:002010-05-02T23:22:26.312+08:00This comment has been removed by the author.Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-72576742891593137202009-12-09T16:06:14.124+08:002009-12-09T16:06:14.124+08:00Lim, wow 3 or 4 x the recipe will be a lot. You a...Lim, wow 3 or 4 x the recipe will be a lot. You are going to bake them into a few trays? If not it will be a huge cake, won't it? Really no idea how long as I don't know the size of your baking tin.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-38854984051012132172009-12-09T16:02:29.313+08:002009-12-09T16:02:29.313+08:00Shirley, I wonder if we do the steam baking method...Shirley, I wonder if we do the steam baking method will it prevent the top from cracking. I have no idea how to prevent it from cracking.<br /><br />Kelly, yes you can use normal sugar, ie fine sugar, make sure it is not the coarse type.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-22230617536797511512009-12-08T16:32:46.059+08:002009-12-08T16:32:46.059+08:00HI!kelly here..
wanna ask if i could just use norm...HI!kelly here..<br />wanna ask if i could just use normal sugar insted of castor/castar sugar?? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-45785824464552383172009-10-09T17:28:35.034+08:002009-10-09T17:28:35.034+08:00Hi hugbear,
It me again. I tried baked the ckae a...Hi hugbear,<br /><br />It me again. I tried baked the ckae again ytd nite and i give to my colleagues they all love its too:) Thank you for sharing the receipe. <br />But i stil have the same problem w cake top cracked. how to avoid the crack?Shirleynoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-2973731748100810572009-10-08T17:27:33.992+08:002009-10-08T17:27:33.992+08:00Hi hug bear,
tried your butter cake last week. my...Hi hug bear,<br /><br />tried your butter cake last week. my family member all love its. but the cake top crack any advice?<br /><br />Hope to hear from you :)<br />Thanks!<br />Shirleyshirleynoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-62512367197354852272009-09-24T23:58:21.781+08:002009-09-24T23:58:21.781+08:00Hi,
I have tried this out last weekend. I replace...Hi,<br /><br />I have tried this out last weekend. I replaced self-raising flour with superfine flour + 1tbs baking powder. The cake taste not bad, but the texture seems rough and dry. Is the flour replacement the main cause of this failure?<br />Awaiting for your advice.<br /><br />Thanks! :)EmerlynShttps://www.blogger.com/profile/13473516264674048762noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-63344582837481223672009-09-10T23:39:09.502+08:002009-09-10T23:39:09.502+08:00Hi,
I am thinking of baking a big butter cake.If I...Hi,<br />I am thinking of baking a big butter cake.If I make 3-4X the recipe <br />given,how much baking time is required?Any advice as it would be such a waste if I increase the recipe and it doesn't turn out right!<br /><br />Thanks<br />LimSimhttps://www.blogger.com/profile/10936566868276440088noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-23676197111729124022009-09-09T00:12:02.717+08:002009-09-09T00:12:02.717+08:00hi. may i know what is evaporated milk? i tried to...hi. may i know what is evaporated milk? i tried to find it in ntuc, but can't find it. is it the normal kind we use to stir into milo?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-20424800193681143612009-08-28T10:47:16.205+08:002009-08-28T10:47:16.205+08:00I made it once and couldn't stop baking this c...I made it once and couldn't stop baking this cake.the best recipe that my mum's been looking all this while!thanks for sharing.Jeannoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-67853346019191029702009-08-05T12:39:16.837+08:002009-08-05T12:39:16.837+08:00Dear Hugbear,
I will try that the next time I mak...Dear Hugbear,<br /><br />I will try that the next time I make it, possibly this weekend, let you know afterwards.<br />By the way, your recipe portions and measurements are perfect for a small family like us, ( Three in the house), thank you. Have been searching for quite a while for something perfect for the past 2 months until I found your site, Now I think I cannot stop checking your site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-64025805045708113722009-08-05T12:27:50.574+08:002009-08-05T12:27:50.574+08:00It may be due to your oven temp. What you can do ...It may be due to your oven temp. What you can do is line the baking pan with double or even triple layer of baking paper (including the sides).Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-24807875733499643042009-08-05T12:14:00.761+08:002009-08-05T12:14:00.761+08:00Dear Hugbear,
I loved the texture and taste of yo...Dear Hugbear,<br /><br />I loved the texture and taste of your buttercake, it is the right kind of cake which I liked. But there one question I would like to ask you for help, as my cake is cooked I noticed that the bottom actually browned and the sides became hardened, is that because of uneven temperature in my old national oven? How will I know?<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-54784274667401879522009-08-02T15:30:32.425+08:002009-08-02T15:30:32.425+08:00Xavier, I am not too sure but to be more adventuro...Xavier, I am not too sure but to be more adventurous, you can try out half recipe with buttermilk and see the result. And remember to let me know if you do try it out ok.<br /><br />Nikki, you are most welcome,Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-38007389467591569482009-08-01T12:21:07.188+08:002009-08-01T12:21:07.188+08:00Hi Hugbear,
I just tried to make your butter cake...Hi Hugbear,<br /><br />I just tried to make your butter cake, it was delicious. My kids are loving it. Thanks for sharing.<br /><br />Nikki.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-58859878519157012252009-08-01T05:01:55.109+08:002009-08-01T05:01:55.109+08:00hi,
i am wondering if i can change the evaporated...hi, <br />i am wondering if i can change the evaporated milk to buttermilk?Xavierhttps://www.blogger.com/profile/00542440328780023246noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-73111302039697744012009-07-21T17:31:24.451+08:002009-07-21T17:31:24.451+08:00Hi there. I've tried this butter cake recipe a...Hi there. I've tried this butter cake recipe and I love it, so does my other family members. Tq for sharing them.Mama Miahttps://www.blogger.com/profile/01388056830295185494noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-10558878842648883212009-06-08T22:52:16.379+08:002009-06-08T22:52:16.379+08:00hi hugbear,
the top part was hard n cracked.Can i ...hi hugbear,<br />the top part was hard n cracked.Can i steam them in muffin cups instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26314417.post-41664306500814051772009-05-03T00:36:00.000+08:002009-05-03T00:36:00.000+08:00Hi,
for the marble cake version, could i use melt...Hi,<br /><br />for the marble cake version, could i use melted dark chocolate instead? how should I go about doing it?<br /><br />Thank You<br /><br />Tabitha~t@b!tH4~https://www.blogger.com/profile/09388249962448339996noreply@blogger.comtag:blogger.com,1999:blog-26314417.post-82916185551085762542009-03-22T23:38:00.000+08:002009-03-22T23:38:00.000+08:00Sometimes I use 2 loaf tins, sometimes 9 inch.Sometimes I use 2 loaf tins, sometimes 9 inch.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.com